I let chef Trader Joe help me out with this one using their jarred bruschetta. Whip these up in no time for a quick appetizer or snack. We love pairing it with Pesto Cavatappi.
Ingredients
1 jar bruschetta (I use Trader Joe's)
1 wheat baguette
Olive oil for brushing
Feta (optional)
Directions
Preheat oven to 375°.
With slight diagonal cuts, slice baguette.
Place on pan and brush with olive oil.
Toast slices in oven for 10 minutes.
After toasted, add bruschetta.
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YUMMY...we eat this on the deck a lot! Love appetizers for dinner! Though the Trader Joe's Bruschetta doesn't have anything on Joseph's ;)
ReplyDeleteAfter much self-therapy I've somewhat come to terms with having no Joseph's salsa and bruschetta nearby... but I can no longer say my life is complete. Next time we're in CL we're staging a Joseph's kitchen break-in and snagging the recipe once and for all.
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