Egg Drop Soup

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Put that takeout menu back in the drawer - in ten minutes you can be slurping your own fresh, hot egg drop soup! As a lover of soup (no matter the time of day) I love this even for breakfast. Or you can enjoy it for dinner paired with Vegetable Fried Rice.

Ingredients

1-2 eggs (your choice - I like my soup eggy thick :)

2 cups organic low-sodium vegetable broth

2 green onions

1 Tbsp soy sauce

Garlic salt/pepper

Optional add-ins: I almost always use frozen peas because it's so convenient. You can also add spinach, corn, mushroom, etc.

Directions

Slice green onions.

Heat vegetable broth, soy sauce, green onions, garlic salt/pepper, and any additional add-ins in saucepan over med-high heat. Bring to a simmer.

Beat eggs in a bowl.

*Slowly* pour eggs into simmering broth while stirring clockwise to create egg ribbons.

Let heat for a minute. Season to taste with additional salt/pepper if needed.
  

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