April 6, 2012

Breakfast Tostadas

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The morning after I made these bean tostadas for dinner, my first thought upon awakening was... BREAKFAST TOSTADAS! Here's the result of that early morning epiphany. Add/omit ingredients to please your own taste buds.
  
Ingredients
Corn tortillas
Eggs (1-2 per tostada)
Salsa Fresca
Refried beans (leftover from bean tostadas)
Shredded cheese
Other ideas: onion, tomato, bell pepper, spinach, black beans, avacado, etc.

Directions
Preheat oven to 400. Lightly spray tortillas on both sides and place on baking sheet. Bake for 10 minutes.
Meanwhile, scramble eggs and dice any veggies. I like to add cheese to my eggs at the end of their cooking to melt the cheese a bit.
To construct, I used a thin layer of leftover refried beans (optional), then topped with eggs, cheese, and pico de gallo.

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3 comments:

  1. this looks wonderful and a great idea for something different to eat for breakfast. I also wanted to let you know that I have awarded you the Liebster blog Award :) come by and pick up your badge, have a great weekend!

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  2. These were wonderful!! The kids and i really enjoyed them!

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    Replies
    1. Awesome to hear Marcia! So glad you all enjoyed them :)

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