May 14, 2012

Breakfast Potatoes & Skillet

Pin It

A hearty side to go with any breakfast, brunch, or breakfast-for-dinner nights. Sometimes we take the recipe a step further and add an over-easy egg right on top to create a breakfast skillet. Scrambled tofu is awesome as well!

Vegan, gluten-free

Ingredients
5-6 medium potatoes (gold or red work great)
2 cloves garlic
1/2 onion
1 bell pepper
Salt/pepper
Sliced green onions for garnish

Directions
Boil potatoes for about 10 minutes. Drain, and let cool in a colander.
Meanwhile, dice bell pepper and onion. Mince garlic.
When cool enough to touch, dice potatoes into bite-sized pieces.
Saute potatoes over medium heat in a large skillet for about 10 minutes.
Add onions, pepper, garlic, and some salt. Saute another 10 minutes or until browned and cooked through.
Salt/pepper to taste (garlic salt is also good). Top with green onions.

{Printer Friendly Version}


2 comments:

  1. Oh, man ... this looks so good & I love potatoes!

    ReplyDelete
  2. well these look amazing!!! I am a sucker for anything potato related!

    ReplyDelete

Thanks for your comments - I love reading them!

Related Posts Plugin for WordPress, Blogger...