Friday, May 18, 2012

Caesar Salad Wrap with Egg

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I quickly tossed this together one afternoon after coming back starving from the grocery store. Hungry pregnant girl whose taste buds were just teased through every aisle at Trader Joe's? Yeah, I was lucky to snap a picture before devouring it. :)

Ingredients
(Per 1 wrap)
Romaine, about a large handful
Red onion, a few slices
Small roma tomato
Hard boiled egg
Caesar dressing
Parmesan-style cheese (vegetarian)
1 large tortilla

Directions
To cook hard boiled eggs: place eggs in a saucepan. Fill with cold water until water is an inch or two above eggs. Heat until boiling. Remove from heat, cover, and let sit 10 minutes. Remove eggs and rinse with cold water.
Chop romaine and tomato, slice red onion. Toss in a bowl with dressing.
Slice hard boiled eggs.
Place ingredients in a tortilla with Parmesan cheese on top, and wrap.

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3 comments:

  1. This looks so yummy and quick ... enjoy your weekend!

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  2. Looks fresh and delicious and combined with the wrap makes it a great light lunch. Yum!

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  3. I like your blog. I have just signed up as a follower. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. Last week it was Pork. This week it is slow cooker dishes. If you like my blog it would be great if you followed me back. Have a good week.

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