October 10, 2012

Spinach Artichoke Feta Quesadillas

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Here's a somewhat non-traditional quesadilla for you. The feta pairs so wonderfully with the spinach-artichoke. I was lucky to snap a few pictures because we gobbled them up so fast! I also made one with roasted red pepper and we couldn't decide which one we liked better - they were both so good. Add seasonings of your choice if you wish (basil, oregano, etc.)

Vegan (with dairy-free cheese)
Gluten-free (with gluten-free tortillas)
Makes 2 large quesadillas

Spinach, a couple large handfuls
14 oz. can artichoke hearts
3-4 green onions
Feta, crumbled
Shredded mozzarella
4 large tortillas
Optional: roasted red pepper, basil, oregano, etc.

Roughly chop spinach and artichoke hearts, and dice green onions.
On a pan over medium heat, place a tortilla and sprinkle with mozzarella and feta.
Add artichokes, green onion, and then spinach. Top with another layer of mozzarella and a tortilla.
Heat for a few minutes on each side or until cheese is melted.

*Note: for easier flipping, just use one tortilla per quesadilla. Fill half with the toppings, then fold the top half over.

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  1. ugh this looks like heaven on earth! i need it in my mouth. now. Mmmm!!!

  2. Oooooo. Those look delicious! Love Spinach & Artichoke anything!

  3. This looks great! I can imagine eating this with some tzatziki sauce. OMG!

    1. Hi Cierra! YUM! That'd be perfect :)

  4. oooo i whant this ..soon sooon

  5. This looks so good. Spinach is the bestest. Thanks for posting, I shared this on my May real food meal plan.

    1. Thanks so much for sharing a couple of my recipes Melissa!! Have a lovely week :)