Spinach Artichoke Feta Quesadillas

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Here's a somewhat non-traditional quesadilla for you. The feta pairs so wonderfully with the spinach-artichoke. I was lucky to snap a few pictures because we gobbled them up so fast! I also made one with roasted red pepper and we couldn't decide which one we liked better - they were both so good. Add seasonings of your choice if you wish (basil, oregano, etc.)

Makes 2 large quesadillas

Ingredients
Spinach, a couple large handfuls
14 oz. can artichoke hearts
3-4 green onions
Feta, crumbled
Shredded mozzarella
4 large tortillas
Optional: roasted red pepper, basil, oregano, etc.

Directions
Roughly chop spinach and artichoke hearts, and dice green onions.
On a pan over medium heat, place a tortilla and sprinkle with mozzarella and feta.
Add artichokes, green onion, and then spinach. Top with another layer of mozzarella and a tortilla.
Heat for a few minutes on each side or until cheese is melted.

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