Vegan, gluten-free (with gf buns and tempeh)
8 oz. package tempeh
1 cup BBQ sauce (I use Bold & Smoky Kansas City style from Trader Joe’s)
1 green bell pepper
1 small onion
1/2 cup vegetable broth
4 hamburger buns
Crumble tempeh in a bowl. Add BBQ sauce and let marinate for at least 15 minutes, more if you have time.
Meanwhile, dice onion and bell pepper.
Saute onion, bell pepper over medium heat in a large skillet for 10-15 minutes or until soft.
Add BBQ tempeh and broth. Mix well. Bring to simmer, cover, reduce heat, and lightly simmer for 15-20 minutes, stirring occasionally.
Pile onto hamburger buns and enjoy!