Vegan, gluten-free (with tamari)
1 lb. asparagus (or more)
1 tsp. balsamic vinegar
1 tsp. tamari/soy sauce
1 Tbsp. olive oil
Preheat broiler on high and set top rack about 6 inches away.
Meanwhile, rinse asparagus and break off woody ends. Lay in single file on pan and season with salt.
Broil for about 5 minutes (be sure not to overcook).
While asparagus is broiling, in a small bowl combine vinegar, tamari/soy sauce, and olive oil.
Remove asparagus from oven and brush with balsamic/tamari dressing.