June 6, 2012

French Bread Pizza

Remember that insanely delicious marinara sauce from last week? It's baaack! I set aside some of the sauce to try on french bread pizza and it was awesome. We're huge fans of pizza in ANY form, so this was perfect for a fast, easy fix. You can always substitute store-bought marinara or other pizza sauce if you'd like and customize it with your own favorite toppings.

Vegan (with dairy-free cheese)

Marinara sauce
French bread loaf or baguette
Shredded dairy-free mozzarella (or other cheese)
Basil, oregano
Olive oil
Any additional toppings you choose

Preheat oven to 375.
Cut bread in half, lengthwise. Place slices face up on a baking sheet and brush with olive oil.
Bake for about 8 minutes to crisp up the bread.
Remove from oven. Add sauce, cheese, herbs, and any additional toppings.
Return to oven for about 10-15 minutes, moving to the top rack and turning on the broiler for the last minute or so.

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  1. Seriously??? This looks amazing!!!! LOVE LOVE LOVE french bread pizza. Why do people even get the frozen ones when you can make it so quickly ??

  2. Man, I LOVE me some french bread pizza! This looks just delish! You have given me a craving, and I will be making french bread pizza next week for sure! :)

  3. Mmm... this looks delicious. I will try it!

  4. French bread pizza is one of my husband's favorite foods! But he just gets the frozen kind and it never occurred to me to make it myself. :) I love this idea!

  5. You need an app. I have made so many of your recipes. :)

    I made this, this past weekend. Since I am a vegetarian and my bf is not I made mine like this and his with meat. So good!!!

    1. Ahhhhh I want an app so bad!!! Something to work on soon hopefully! :) Thanks so much and glad you guys liked this!

  6. Yum! Those sound and look amazing! I must make these very soon! :) Thanks for sharing! :)

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    1. Hi Mariz! Thanks so much, hope you enjoy! :)

  7. What brand of vegan mozzy do you use?

    1. Hey ladies! I've tried a few different ones (Daiya, Follow Your Heart, Miyokos) and it's all up to your taste preference (and of course which ones are available in your stores!) I have to say I think I prefer Miyokos which is amazingly creamy, and Follow Your Heart has great flavor as well :) I love that there's so many awesome vegan products out there now - definitely fun to experiment with! Have a lovely weekend! <3