Super flavorful balsamic vinaigrette dressing with basil and garlic! Perfect for summer time with fresh, flavorful garden basil.
Hello again, basil… I missed you all winter! If you have some beautiful fresh basil (or other herbs!) this is a wonderful way to use it. I love this simple, flavorful dressing so much that sometimes I’ll make a salad just so I can have this dressing. But then again I’ve always been such a fan of garlic and balsamic. This recipe yields about one cup but you can certainly increase or decrease as needed.
Just a few updated notes: I posted this recipe shortly after beginning the blog. However since then, I’ve drastically reduced my oil consumption. This recipe calls for quite a bit of olive oil, so if you’re interested in finding recipes for oil-free dressings here are some additional ideas:
Carrot Ginger Miso Dressing
Thai Garlic-Ginger Peanut Dressing
Creamy Cilantro-Lime Dressing
Zesty Italian Vinaigrette
Tangy Greek Vinaigrette
Hope you enjoy! Come join The Garden Grazer on Instagram and share a pic if you make or adapt this! I’d love to see your beautiful salad creations.
Garlic-Basil Balsamic Vinaigrette
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2-3 cloves garlic
- 6 basil leaves
- Salt/pepper to taste
- Mince garlic and chiffonade basil.
- In a small bowl, combine balsamic vinegar, garlic, basil, and salt/pepper.
- Slowly pour in olive oil, whisking to combine.
- Add additional salt/pepper to taste if needed.
Nutrition Per Serving (estimate)
Enjoying this Basil Balsamic Vinaigrette? Feel free to browse the full “Vegan Salad” recipe archives on the site for more fresh, tasty plant based inspiration!