I’m so excited to share this recipe! It’s hands down one of our favorite summertime dishes, if not our favorite. I even went as far as dubbing it “ultimate” so you would know just how serious I am about it’s utter deliciousness 😉 It’s so simple to make and best enjoyed in the summer when veggies are at their peak. Fresh, ripe tomatoes are especially important for maximum flavor. Hope you love it too!
1/4 cup olive oil
2 Tbsp. red wine vinegar
Rinse and drain beans. Dice tomatoes, bell pepper, onion, cucumber. Remove excess liquid from tomatoes.
Put vegetables and beans in a large bowl.