August 14, 2012

Healthier Potato Casserole

By now you're probably starting to notice a trend around here... I love taking classic dishes and spinning them into healthier versions. Being a HUGE potato lover, next on my list of remakes was the classic comfort food potato casserole. Greek yogurt is so versatile and it's great for these makeover meals. The result was a delicious potato casserole with no condensed soup, no butter, and no sour cream.

2 lb. bag frozen diced hash browns
1/2 onion
2-3 cloves garlic
1 1/4 cups plain greek yogurt
1 1/4 cups plain soymilk
2 cups shredded sharp cheddar cheese
1 tsp. basil
1/2 tsp. oregano

Set out potatoes to slightly thaw.
Preheat oven to 375.
Finely chop onion and mince garlic.
In a large bowl, combine all ingredients and mix well.
Lightly spray a 9x13 inch baking dish and pour the mixture in, spreading evenly. Top with more cheese if you wish (sometimes I like to add extra cheese with the last 10 minutes or so of bake time.)
Bake uncovered for about 40 minutes or until cooked through.

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  1. this looks so easy and delicious! i might have to try this

  2. Thank you from a fellow potato freak!! Going to substitute for my cheesy potatoes I make every Christmas!!

    1. Hi Amanda! Potatoes are the BEST! :D Hope you enjoy this version. Happy holidays!