The Garden Grazer

Mac ‘n Cheese with Broccoli

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Vegan Broccoli Mac ‘n Cheese! Easy, creamy, cozy, comfort food with a nutritional boost from the broccoli! (Vegan, gluten-free option)

Vegan macaroni and cheese with broccoli on a plate

Need a little warm comfort food to get you through these chilly days? How about some homemade mac ‘n cheese… veggied up! Sure it’s a bit indulgent but that’s why we toss in lots of the green stuff 😉 You could even add more broccoli. I absolutely love mass amounts of broccoli in this. (Mac & cheese with trees!) Broccoli is so good smothered in delicious cheese sauce.

Broccoli mac 'n cheese on a plate

Plus feel free to season the sauce to your liking. I use a little dry mustard but you can use other seasonings if you wish. (Smoked paprika, seasoned salts, and chili powder are lovely. Or cayenne pepper if you want a kick!) Just be sure to find a good melt-able vegan cheese for this recipe. I enjoy the taste and “meltability” of the Follow Your Heart brand.

PS – come join The Garden Grazer on Instagram and share a pic if you make this! I love seeing your beautiful recreations.

Vegan broccoli mac and cheese on a plate
Broccoli mac 'n cheese on a plate
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5 from 1 vote

Mac ‘n Cheese with Broccoli

Vegan Broccoli Mac 'n Cheese! Easy, creamy, cozy, comfort food with a nutritional boost from the broccoli!
Author: Kaitlin – The Garden Grazer
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Category: Main Dish
Cuisine: American, Gluten-Free Option, Vegan
Servings:4

Ingredients

  • 12 oz. pasta (gluten-free if desired)
  • 1 large head broccoli (florets only, about 4-5 cups)
  • 1/2 onion
  • 1-2 cloves garlic
  • 2 1/2 cups plain soymilk (unsweetened)
  • 2 cups vegan cheddar shreds (I like Follow Your Heart)
  • 2-3 Tbsp. vegan buttery spread (I use Earth Balance)
  • 3 Tbsp. all-purpose flour (I use Bob's Red Mill GF All-Purpose)
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Instructions

  • Cook pasta according to package directions, leaving al dente. Drain when finished.
  • Meanwhile, steam broccoli florets for 4-5 minutes.
  • Dice onion and mince garlic.
  • In a large pot over medium heat, melt butter. Then add onion and garlic. Stir and saute about 5-6 minutes.
  • Reduce heat to med-low, add in flour. Whisk continuously for a couple minutes.
  • Add milk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens.
  • Add cheese and salt. Whisk to melt and turn off heat.
  • Stir in cooked pasta and broccoli. Salt/pepper to taste and serve immediately.

Notes

For gluten-free: use your favorite GF pasta, and GF flour. (I use Bob’s Red Mill GF All-Purpose Flour.)

Nutrition Per Serving (estimate)

Calories: 643kcal | Carbohydrates: 91g | Protein: 19g | Fat: 21g | Saturated Fat: 6g | Potassium: 413mg | Fiber: 6g | Sugar: 4g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 3mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!

Enjoying this Broccoli Mac n Cheese? Feel free to also check out the full “Main Dish” recipe archives on the site for more tasty plant based inspiration!

Reader Interactions

Comments

    • Kaitlin M

      Hi there! Ahhh… that's always a tough question for me to answer 🙂 I'd estimate about 4-5 main dish servings. I'll pay closer attention next time I make it and see if I have an updated guess for you! Hope you enjoy!

      Reply

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