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Mac ‘n Cheese with Broccoli

November 12, 2012 By Kaitlin McGinn 14 Comments

Vegan Broccoli Mac ‘n Cheese! Easy, creamy, cozy, comfort food with a nutritional boost from the broccoli! (Vegan, gluten-free option)

Vegan macaroni and cheese with broccoli on a plate

Need a little warm comfort food to get you through these chilly days? How about some homemade mac ‘n cheese… veggied up! Sure it’s a bit indulgent but that’s why we toss in lots of the green stuff πŸ˜‰ You could even add more broccoli. I absolutely love mass amounts of broccoli in this. (Mac & cheese with trees!) Broccoli is so good smothered in delicious cheese sauce.

Broccoli mac 'n cheese on a plate

Plus feel free to season the sauce to your liking. I use a little dry mustard but you can use other seasonings if you wish. (Smoked paprika, seasoned salts, and chili powder are lovely. Or cayenne pepper if you want a kick!) Just be sure to find a good melt-able vegan cheese for this recipe. I enjoy the taste and “meltability” of the Follow Your Heart brand. (And if you’re looking for a healthier cheese sauce, check out this other Easy Vegan Mac ‘n Cheese made with a homemade cashew-based sauce!)

PS – come join The Garden Grazer on Instagram and share a photo if you make this! I love seeing your beautiful recreations.

Vegan broccoli mac and cheese on a plate
Broccoli mac 'n cheese on a plate
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5 from 1 vote

Mac ‘n Cheese with Broccoli

Vegan Broccoli Mac 'n Cheese! Easy, creamy, cozy, comfort food with a nutritional boost from the broccoli!
Author: Kaitlin – The Garden Grazer
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Category: Main Dish
Cuisine: American, Gluten-Free Option, Vegan
Servings:4

Ingredients

  • 12 oz. pasta (gluten-free if desired)
  • 1 large head broccoli (florets only, about 4-5 cups)
  • 1/2 onion
  • 1-2 cloves garlic
  • 2 1/2 cups plain soymilk (unsweetened)
  • 2 cups vegan cheddar shreds (I like Follow Your Heart)
  • 2-3 Tbsp. vegan butter (I use Miyoko's brand)
  • 3 Tbsp. all-purpose flour (I use Bob's Red Mill GF All-Purpose)
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Instructions

  • Cook pasta according to package directions, leaving al dente. Drain when finished.
  • Meanwhile, steam broccoli florets for 4-5 minutes.
  • Dice onion and mince garlic.
  • In a large pot over medium heat, melt butter. Then add onion and garlic. Stir and saute about 5-6 minutes.
  • Reduce heat to med-low, add in flour. Whisk continuously for a couple minutes.
  • Add milk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens.
  • Add cheese and salt. Whisk to melt and turn off heat.
  • Stir in cooked pasta and broccoli. Salt/pepper to taste and serve immediately.

Notes

For gluten-free: use your favorite GF pasta, and GF flour. (I use Bob’s Red Mill GF All-Purpose Flour.)

Nutrition Per Serving (estimate)

Calories: 623kcal | Carbohydrates: 94g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Potassium: 211mg | Fiber: 4g | Sugar: 2g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 241mg | Iron: 2mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!

Enjoying this Broccoli Mac n Cheese? Feel free to also check out this Spinach Tomato Quesadilla with Pesto, Teriyaki Baked Tofu, or Cucumber Salad!

Filed Under: Recipe, Vegan Tagged With: broccoli, pasta, vegan cheese, weeknight

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Reader Interactions

Comments

  1. Leanne

    November 12, 2012 at 5:36 pm

    Oh WOW! That looks delicious! Mac & Cheese is always a fav in my book!

    Reply
  2. LittleMonsterx14

    November 15, 2012 at 1:13 pm

    so so so good!!

    Reply
  3. Lauren Goslin

    November 18, 2012 at 1:28 am

    This looks freakin’ amazing! I love the addition of broccoli…makes it more angelic, calorically speaking. πŸ™‚

    Reply
    • Kaitlin | The Garden Grazer

      November 20, 2012 at 12:13 am

      Thank you!

      Reply
  4. Noemy Cespedes

    December 12, 2012 at 5:29 pm

    yummy

    Reply
  5. Chris

    February 19, 2013 at 3:57 pm

    I made this, it was delicious! Leftovers were great too.

    Reply
    • Kaitlin | The Garden Grazer

      February 19, 2013 at 10:38 pm

      Hey Chris! That’s great to hear! Thanks for coming back to let me know πŸ™‚

      Reply
  6. Danny

    June 20, 2013 at 9:40 pm

    This was SO delicious. Used peas- came out perfecto! So cheesy and saucy. Thanks for the recipe!

    Reply
    • Kaitlin | The Garden Grazer

      June 21, 2013 at 6:22 pm

      Hi Danny! Awesome! I love your substitution of peas. Glad you enjoyed πŸ™‚

      Reply
  7. Anonymous

    July 4, 2013 at 10:23 pm

    How many does this serve? πŸ™‚

    Reply
    • Kaitlin | The Garden Grazer

      July 7, 2013 at 6:55 pm

      Hi! I’d estimate about 4 servings. Hope you enjoy!

      Reply
  8. Teresa

    July 30, 2013 at 3:30 pm

    This recipe was a hit with our family. Thank you for sharing!

    Reply
    • Kaitlin | The Garden Grazer

      July 31, 2013 at 5:46 pm

      Hi Teresa! Thank you for giving it a try – so glad you enjoyed! πŸ™‚

      Reply
  9. Rachel Soule

    January 2, 2015 at 7:13 am

    This was good! Not like “oMG amazing” but definitely satisfying. I recommend if you’re craving comfort food.

    Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me β†’

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