Adapted from Mountain Mama Cooks
15 oz. can diced tomatoes
10 oz. can mild rotel (use original for more of a kick)
3 cloves garlic, chopped
1/2 onion, chopped
Cilantro (a medium sized handful)
1 tsp. honey/agave
1/2 tsp. salt
1/4 tsp. cumin
Juice from 1/2 lime (or more to taste)
Put all ingredients in a food processor or good blender and pulse to combine. (Longer to achieve a smoother consistency, or shorter for chunkier salsa.)
Taste and adjust seasonings if necessary.
Serve with chips, over burritos, tacos, etc.