Spaghetti with an Asian twist! This easy, vegan, 30-minute meal comes together quick and makes a great weeknight meal. Plus it’s easy to adapt with your own favorite veggies!
We love this simple, 7-ingredient meal that’s easy to assemble! Plus it’s a great dish to adapt with your own favorite vegetables if you wish – asparagus, bell pepper, and bean sprouts are fantastic. And tofu or tempeh would be a great protein boost. (Like pairing it with this Easy Baked Savory Tofu, Asian Garlic Tofu, or even the Teriyaki Baked Tofu!)
The light flavor of this dish comes from the garlic and tamari, plus you can add freshly grated ginger if you’d like as well. It tastes great both warm and cold, so leftovers are a perfect work lunch with no need to reheat!
Come join The Garden Grazer on Instagram and share a pic if you make or adapt this! I love seeing your beautiful recreations. (Or leave a star rating below if you give it a try – your feedback is very appreciated!)
And if you’re looking for more quick & easy 30-Minute meals, check out:
Portobello Fajitas
Easy Asian Peanut Noodles
Broccoli Cashew Stir Fry
Creamy Sun-Dried Tomato Mushroom Pasta
Asian Spaghetti with Mushrooms, Snow Peas, Garlic
Ingredients
- 8 oz. spaghetti (uncooked)
- 8 oz. mushrooms
- 1 1/2 cups snow peas
- 2 medium carrots
- 6 green onions
- 3 cloves garlic
- 1/4 cup tamari (or soy sauce)
- Optional: ginger, toasted sesame oil, 1/4 tsp. cayenne pepper, sesame seeds for topping
Instructions
- Cook pasta according to package directions and drain.
- Meanwhile, slice mushrooms, cut green onions in 1/2″ pieces, and cut carrots into matchsticks/julienned. Mince garlic.
- In a large skillet over med-high heat, saute mushrooms for 2-3 minutes. (Can use sesame oil for more flavor if desired.)
- Add snow peas, carrots, green onion and cook for 5-7 minutes or until crisp-tender.
- Add garlic, stir, and heat for 1 minute.
- Add cooked pasta and 1/4 cup tamari (more/less as desired).
- Toss well to combine and heat for a few minutes until heated through. Serve warm or chilled.
Notes
Nutrition Per Serving (estimate)
Enjoying this Asian Spaghetti? Feel free to browse the full “Asian-Inspired” recipe archives for more plant based inspiration! (Or another couple of our favorites: Broccoli Cashew Stir Fry & Broccoli with Asian Garlic Sauce)
mmm now i'm craving asian noodles!
Mission accomplished 😉
Love that this recipe tastes great, both hot and cold! Makes for great leftovers. Will certainly be trying this recipe soon…thanks for sharing!
-Shannon
Hi Shannon! It's always such a nice bonus when meals taste great both hot and cold 🙂 Hope you love it!
You always have the best recipes — tasty and not complicated. My mostly-meat-and-potatos husband actually requests that I make the chickpea salad. 🙂
Thanks so much! And WOW! I try to make all my meals to please both herbivores and carnivores so I absolutely love hearing when some of the more strict meat-eaters request and enjoy some of the meals on here. Veggie power! 😀 Let me know how he likes it if you get the chance!
Hello, I found your blog last night for the cilantro dressing but I stumbled around and discovered this recipe. I really need a healthy comfort food meal for dinner tonight and this is definitely going to fit the bill. Thank you for all the beautiful pictures and recipes.
Hi Suzanne! Great to have you here! Thanks for the sweet comment, and I hope you enjoyed this for dinner 🙂
Loved this one too! My kids gobbled it up, too
!
Wonderful! And hooray for the kiddos gobbling it up! 🙂
Made this a few weeks ago and it was delicious! I will be making it again this week!
Hi Stephanie! Yay!! Glad you enjoyed it enough to give it another go – hope you love it again this week 🙂 Thanks for the sweet message!
I am thinking about making this for meal prep next week.. Would it make 4 lunches?
Hi Tricia! Definitely! I'd estimate 4-5 servings 🙂 Hope you enjoy – meal prepping is always so worth it!
I used rice noodles and frozen stir fry veggies that I had on hand and it was delicious.
YAY! Fantastic substitutions!! So glad you enjoyed it – thanks for the sweet comment 🙂 Have a beautiful week! -Kaitlin
Delicious and easy! Loved the fresh taste. I think I will add some tofu next time.
Awesome to hear Diane! And great call with the tofu next time, a lovely addition! Wishing you a wonderful week! -Kaitlin