Flavorful black bean fajitas with mushrooms and corn! We’ve had this meal several times and I’m always amazed at how fast it comes together and how much flavor there is. (Weeknight tip: it comes together even faster by making the taco seasoning and prepping the onions and peppers in advance!)
The sweetness of the corn and bell peppers pairs wonderfully with the heartiness of the beans and mushrooms. Simply add your favorite fajita toppings and you’ve got an easy, delicious weeknight meal. If you’re looking for another great spin on fajitas, we love these Portobello Fajitas and Quinoa Fajita Burritos as well!
Corn and Black Bean Fajitas
Flavorful black bean fajitas with mushrooms and sweet corn! Super quick and easy to make for an awesome vegan weeknight meal!
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Servings:5
Ingredients
- 3 bell peppers
- 1 large onion
- 8 oz. sliced mushrooms
- 2 cups corn (I use frozen, no need to thaw)
- Two 15 oz. cans black beans
- 3 Tbsp. taco seasoning
- Tortillas of choice (corn, flour, whole wheat)
Toppings of choice:
- Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.
Instructions
- Thinly slice bell peppers and onion.
- In an extra-large pan over medium-high heat, saute onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil saute method.)
- Add bell peppers, mushrooms, and taco seasoning to pan. Saute for about 10 minutes or until desired tenderness.
- Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
- Serve on tortillas with toppings of choice.
Notes
Made gluten-free with GF tortillas.
Nutrition Per Serving (estimate)
Calories: 271kcal | Carbohydrates: 53g | Protein: 14g | Fat: 1g | Potassium: 985mg | Fiber: 17g | Sugar: 9g | Vitamin A: 3230IU | Vitamin C: 105.8mg | Calcium: 70mg | Iron: 4.7mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
More Mexican-style deliciousness!
your photos are gorgeous!
Thank you 🙂
Looks awesome! I'm making these for dinner tonight. 🙂
Hi Kate! Yay! Hope you love them!! We must be on the same fajita wavelength – I just made the quinoa fajita burritos! 😉 Enjoy your dinner!
I just made this with the first tortillas I've ever made. OMG we all loved it so much! Thanks for putting this site together. Its vegan mexican recipe heaven!!
Aww, thanks for the sweet message! So awesome to hear you're enjoying the recipes. And homemade tortillas, YUM!! 😉 Have a great week!