January 19, 2014

30 Vegetarian Enchilada Recipes (+7 sauce recipes!)

Here's a collection of 30 mouthwatering, vegetarian enchiladas. You'll find a variety of ingredients like sweet potatoes, roasted vegetables, asparagus, mushrooms, butternut squash, swiss chard, and quinoa. At the bottom, there are also 7 enchilada sauce recipes to get you started making your own. Homemade sauce is a great way to personalize the meal and leave out unwanted additives from store-bought versions. Enjoy!

Black Bean Spinach Enchiladas (pictured above)
Veggie Quinoa Enchiladas
Sweet Potato Black Bean Enchiladas from Gluten Free Goddess
Stacked Roasted Vegetable Enchiladas from Perry's Plate
Mushroom and Poblano Vegetarian Enchiladas from Better Homes and Gardens
Asparagus and Chickpea Enchiladas from The Washington Post via Joe Yonan
Zucchini Enchiladas from Taste of Home
Enchiladas with Fresh Mango Salsa from Better Homes and Gardens
Roasted Vegetable Enchiladas from Gimme Some Oven
Roasted Butternut Squash and Black Bean Enchiladas from Reluctant Entertainer

White Bean Spinach Enchiladas with Avocado Cilantro Sauce (pictured above)
Black Bean Avocado Enchiladas (vegan)
Green Enchiladas with White Beans and Edamame
Sweet Potato and Tofu Enchiladas with Mole Sauce from Oh My Veggies
Butternut Squash and Black Bean Enchiladas from Skinnytaste
Swiss Chard Enchiladas in a Tomatillo Salsa from Herbivoracious
No-Bake Vegetarian Enchiladas (Gluten-free) from Beard + Bonnet
Black Bean and Summer Squash Enchiladas from Fat Free Vegan Kitchen
Vegetarian Enchiladas with Green Chile Sauce from The Scattered Cook
Roasted Butternut Squash Enchilada Casserole from Making Thyme for Health
Vegan Enchiladas with Cashew Poblano Crema from Love & Lemons

Bean Enchiladas (pictured above)
Roasted Vegetable Enchiladas from Eating Well
Vegetarian Enchilada Bake from Taste of Home
Layered Vegetable Enchiladas from Whole Foods Market
Vegetarian Green Chile Enchiladas from Macheesmo
Avocado Enchiladas from Hilah Cooking
Vegetarian Breakfast Enchiladas from Living Well Kitchen
Roasted Zucchini, Black Bean + Goat Cheese Enchiladas from Sprouted Kitchen
Tomatillo & Chile Sauced Vegetarian Enchiladas from ShowFood Chef
Black Bean and Vegetable Enchiladas with Pumpkin Sauce from Katie Lee at Home
Stacked Roasted Vegetable Enchiladas from Two Peas and Their Pod
Black Bean Enchiladas with Roasted Red Pepper Sauce from Cookie + Kate

{Homemade Enchilada Sauces}
Enchilada Sauce (pictured above right)
Avocado Cilantro Sauce (pictured above left)
Tomato-Jalapeno Enchilada Sauce from The Faux Martha
Mexican Enchilada Sauce from Food.com
Easy Mole Sauce by Vegetarian Times
Tomatillo Enchilada Sauce from Martha Stewart
Spicy Tomatillo Salsa aka Salsa Verde from Herbivoracious

Still craving more? Here's a list of 40+ meatless Mexican recipes!


  1. Oh. My. Goodness. Those photos of your sauces look amazing and that White Bean Enchilada has us drooling over here! Looking forward to seeing what else you have in store for 2014! :-)

  2. You bet my mouth is watering!! Lovin' that you are a spinach lover like I am :) I have to make all my own sauces and both of these look great - thank you.

    1. Hi Priscilla! Making your own sauce is awesome, isn't it!? Hope you get a chance to try some of these!!

  3. I've missed enchiladas! I'm definitely going to be trying these out.

    1. Hi Ashley! Yay - hope you enjoy! Enchiladas rock :)

  4. I just linked up this recipe in my Menu Monday post because I used a one of your recipes.

    Kovescence of the Mind

    1. Thanks for sharing Sarah!! Hope you enjoyed the recipe :)

  5. Yum! My favorite is black bean and plantain- even better with avocado!

    1. Sounds great! Avocados are magical ;) They seem to make everything better!