This creamy vegan avocado dressing doubles as a delicious veggie dip! Wonderful, fresh flavors of lemon, basil with a nice tangy touch.
This is the delicious creamy avocado lemon dressing I use for the Rainbow Chopped Salad, but we also love it as a veggie dip! Fresh basil and lemon pair wonderfully with the creamy avocado. And I love the flavorful tang from the fresh garlic and white wine vinegar! It’s a great choice for a fresh, healthy dip with an assortment of your favorite veggies. Plus perfect for parties or simply snacking at home.
Feel free to make it ahead of time and let it chill in the fridge for maximum flavor. Otherwise it’s great served immediately! Hope you enjoy as well.
PS – come join The Garden Grazer on Instagram and share a pic if you make or adapt this! I love seeing your beautiful recreations. (Or leave a review or star rating below if you give it a try – your feedback is very appreciated!)
Creamy Vegan Avocado Dressing (& Veggie Dip!)
- 1 avocado
- Juice from 1 lemon (more to taste)
- 2/3 cup lightly packed fresh basil
- 1-2 cloves garlic
- 1 tsp. agave
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil (omit for oil-free)
- 3 Tbsp. water
- 1/4 tsp. salt
- Place all ingredients in a blender or food processor and blend until smooth.
- Taste and adjust flavors if necessary. Can serve immediately, but best after it chills for at least an hour.
Nutrition Per Serving (estimate)
Enjoying this vegan avocado dressing? Also feel free to check out the full “Vegan Salad” recipe archives on the site for more fresh plant based inspiration! (Or this Garlic-Basil Balsamic Vinaigrette or Lentil Quinoa Salad.)