Vegan, gluten-free (with tamari and gf hoisin)
Adapted from Fresh Every Day cookbook
Makes about 5-6 side servings
1 1/2 lbs. green beans, stems removed
1/3 cup hoisin sauce
Juice of 1 orange
2 Tbsp. tamari (or soy sauce)
2 Tbsp. sesame oil or olive oil
Optional: sesame seeds for serving
Preheat oven to 400.
Stir all ingredients (except green beans) together in a large bowl.
Add green beans and toss to coat.
On a baking sheet with sides, spread the beans in an even layer.
Roast 15-20 minutes until soft.
Drizzle beans with the pan juices before serving if you wish.
Serve warm or at room temp.
*Note: you can try this sauce and method with other veggies too. Brussels sprouts, broccoli, mushrooms, etc. A vegetable medley would be awesome!