Our favorite breakfast potatoes! Roasted Homestyle Breakfast Potatoes with flavor-packed bits of onion and bell pepper. (Vegan, gluten-free, oil-free)
I try to refrain from calling things “the best” since it really all depends on individual taste, but these are my personal favorite breakfast potatoes! A trick is cutting the onion and bell pepper smaller than the potatoes which turns them into tender little flavor bombs as they roast. (Yum!) It’s also an awesome dish for big breakfasts and brunches because you can toss it in the oven basically hassle-free (also leaving the stove top clear for everything else). If you’re making it around the holidays, try a colorful combo of red and green bell peppers to make it even more fun and festive!
PS – they’re delicious served with Tofu Scramble. One of my favorite breakfasts!
Roasted Homestyle Breakfast Potatoes
Our favorite breakfast potatoes! Roasted Homestyle Breakfast Potatoes with flavor-packed bits of onion and bell pepper.
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:1 hour 5 minutes
Servings:6 side servings
Ingredients
- 2 1/2 lbs. potatoes (I like red or gold)
- 1 onion
- 1 large green bell pepper
- Olive oil for drizzling (optional*)
- Salt to taste
- Herbs of choice: garlic powder, basil, oregano, smoked paprika, etc.
Instructions
- Preheat oven to 425.
- Rinse potatoes, then dry with a towel. (This helps for crispier potatoes.)
- Dice potatoes into about 3/4″ cubes. Dice onion and bell pepper into smaller pieces, about 1/2″.
- Place them all on large rimmed baking pan and drizzle with a small amount of olive oil (*optional).
- Add salt and desired herbs. (Most commonly I use garlic powder, smoked paprika, and basil.) Toss to thoroughly combine.
- Roast for about 45-50 minutes or until potatoes are desired tenderness, stirring halfway through.
Notes
*I’ve transitioned to oil-free roasting now. Simply omit the oil, and place parchment paper down on the pan for non-stick, beautifully roasted veggies!
Nutrition Per Serving (estimate)
Calories: 120kcal | Carbohydrates: 26g | Protein: 5g | Potassium: 842mg | Fiber: 5g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 38.9mg | Calcium: 63mg | Iron: 6.2mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
Love that colorful breakfast plate, my kinda of breakfast!
Aw thanks! I don't think I'll ever tire of it 😉 It's definitely my favorite weekend breakfast when I have more time to linger and enjoy!
Oh, yum! I'm definitely trying this recipe out this week 🙂 thanks for sharing!
xo – Michelle
http://www.borncreativeblog.com
Yay!! Hope you love it just as much Michelle! Enjoy, and have a great weekend!
Roasted potatoes are one of my favorites. Roasting them to go along side you eggs would be a great idea. Thanks for the inspiration.
Velva
YES! Potatoes are magical 🙂 They've been one of my favorite foods since I was a kid haha. Hope you enjoy it Velva!
wow! i've been browsing through your recipes and i just wanted to say THANK YOU for NOT. MAKING. IT. DIFFICULT to find the recipe and ingredients. your site is so much more user friendly than any other food site–and i think its because you don't tell us all the UNNECESSARY life stories that other bloggers think people want to read about.
so yea, just….thanks 🙂 keep it up.
Alright, your message totally made my day haha. Thanks for taking the time to write! <3 That means a lot because it's such an important focus for me here. It's a huge pet peeve of mine with sites that are so difficult to navigate and find the actual content you came for… So YAY! I'm glad it translated to you 🙂 Thanks a ton for your feedback and have a beautiful weekend!! -Kaitlin