Our favorite (quick & easy!) healthy vegan weeknight meals. Most are 30 minutes or less with minimal ingredients and effort but packed with flavor!
Easy Vegan Meals
Our favorite quick and easy plant-based weeknight dinners! Most are 30 minutes or less with minimal ingredients and effort (but loaded with flavor.) Let’s get to it!
Hearty black beans and lentils join forces, making this a satisfying meal packed with delicious fiesta flavors. Great for family weeknight dinner – everyone can have fun loading it up with their own favorite toppings!
Another family-friendly meal that everyone can personalize their own with their favorite toppings. Bring it together even quicker by making the taco seasoning in advance and prepping the veggies (slice onion, pepper, and mushrooms and place in a covered container in the fridge.) SUPER easy to throw together come dinner time!
Super easy & tasty lightened-up stir fry! Made with nutrient-packed broccoli, tamari coated cashews, and fresh flavors of garlic and ginger. One of our favorites!
A deliciously creamy pasta with flavor-packed sun-dried tomatoes and hearty mushrooms. Cozy comfort in a bowl!
Make a batch of your favorite pasta and toss it with the most delicious Thai Peanut Sauce! Only 20 minutes to make.
Just 1 pot, 10 ingredients, and 30 minutes between you and this easy, delicious orzo-filled goodness! We love this quick soup filled with pantry staples – a great meal when you’re low on fresh produce. (It’s similar to this easy Minestrone Soup that also takes just 30 minutes.)
Spaghetti… with a fun Asian-inspired twist! Only 7 ingredients and super versatile. Toss in some tofu, tempeh, or edamame for an extra protein boost.
Gotta love a warm, cozy chili on a brisk, winter day – even better when you only have to wait 30 minutes. Note: it takes slightly longer, but this Sweet Potato Black Bean Chili (topped with creamy avocado chunks) is one of my all-time favorites too.
TEN MINUTES and you can be happily chowing down on some awesome tacos. Who doesn’t love that? Note: these Black Bean Lentil Tacos are a favorite as well. (And can be made faster with pre-cooked or canned lentils. Tip: spoon this mixture over tortilla chips and make some rock-star nachos too.)
Breakfast for dinner. (Always a winner.) Serve this delicious scramble with some Roasted Homestyle Breakfast Potatoes, or put it in a bagel, sandwich, or wrap!
Classic corn chowder gone vegan. This is one of my husband’s favorites, and I think you’ll LOVE this creamy, cheesy, smoky corn & potato chowder. Just 8 ingredients and super easy to assemble.
Easy 30 minute dinner with 8 simple ingredients (but tons of flavor.) It’s got it all – pasta, beans, & veggies in a tomatoey-cheesy sauce. Loved by kids and adults alike.
“Secret ingredient” hoisin sauce adds an unexpected, flavorful punch to this tasty make-at-home Asian-style takeout dish.
Not much beats an easy burrito bowl with all the fixings. Plus I love adding a punch of flavor to the rice by mixing it with salsa!
This easy, super healthy meat substitute is made with whole food, plant based ingredients and only takes 5 minutes of prep! (Plus they’re much healthier than store-bought vegan beef crumbles.)
That’s a wrap! Come join The Garden Grazer on Instagram and share a pic if you make any of these easy vegan weeknight meals! I love seeing your beautiful recreations.