Name: Healthy Vegan Cake Shake
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup organic soy milk; 1 very ripe banana (frozen recommended); 1 3/4 Tbsp. almond butter; 1 Tbsp. pure maple syrup; 1/2 tsp. pure vanilla extract; 1/8 tsp. pure almond extract; Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)

5-minute healthy vegan cake shake! Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients and has over 12 grams protein!

Vegan Cake Shake in a glass with straw and coconut whipped cream

This is such an awesome (healthier!) treat with over 12g protein and just 6 simple ingredients. This was a really fun recipe to test.

It took a few trials to get it right, but I definitely heard no complaints from my husband or 5 year old daughter (my official taste testers) as I overflowed them with my best attempts at cake-tasting drinks this past month.

Vanilla cake batter shake in a jar with straw

I played around with several variations/ingredients and we all finally agreed this was the winner. The almond butter packs 6 grams of protein, and there's another 6 grams from the soy milk. So it tastes totally indulgent yet has some pretty healthy ingredients and is pleasantly filling.

Feel free to make it a bit more festive with some Coco Whip & vegan sprinkles if you'd like!

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5 from 4 votes

Healthy Vegan Cake Shake

Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients & has over 12 grams protein!

AuthorKaitlin - The Garden Grazer

Prep Time5 mins

Total Time5 mins

CategoryBreakfast, Dessert, Drinks

CuisineGluten-Free, Oil-Free, Vegan

Servings1

Ingredients

US Customary - Metric

3/4 cup organic soy milk
1 very ripe banana (frozen recommended)
1 3/4 Tbsp. almond butter
1 Tbsp. pure maple syrup
1/2 tsp. pure vanilla extract
1/8 tsp. pure almond extract
Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)

Instructions

Add all ingredients to a blender and blend until smooth.
Top with coco whip and sprinkles if desired!

Notes

Almond extract is pretty concentrated so it just takes a few drops otherwise it will overpower the smoothie. I also use plain, unsweetened soy milk, so if you use sweetened and/or vanilla feel free to slightly tweak the maple syrup and vanilla extract if desired.

Nutrition Per Serving (Estimate)

Calories: 373 kcalCarbohydrates: 45 gProtein: 12 gFat: 18 gSaturated Fat: 2 gPotassium: 835 mgFiber: 7 gSugar: 26 gVitamin A: 453 IUVitamin C: 10 mgCalcium: 332 mgIron: 2 mg

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Comments

Sophia

May 18, 2019 at 9:23 am

OMG! Just made this! One of the tastiest drinks I’ve ever had! It really does taste like cake batter! I’m afraid this is going to be an awesome addiction lol! Thank you for another great recipe 😊

- Kaitlin McGinn
  
  June 11, 2019 at 1:05 pm
  
  Yay! Fun to hear you gave it a try and enjoyed 🙂 Thanks for the sweet comment and recipe rating - very appreciated!