5-minute healthy vegan cake shake! Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients and has over 12 grams protein!

This is such an awesome (healthier!) treat with over 12g protein and just 6 simple ingredients. This was a really fun recipe to test. It took quite a few trials to get it just right, but I definitely heard no complaints from my husband or 5 year old daughter (my official taste testers) as I overflowed them with my best attempts at cake-tasting drinks this past month. π I played around with several variations/ingredients and we all finally agreed this was the winner. The almond butter packs 6 grams of protein, and there’s another 6.75 grams from the soy milk. So it tastes totally indulgent yet has some pretty healthy ingredients and is pleasantly filling. Feel free to make it a bit more festive with some Coco Whip & vegan sprinkles if you’d like!
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Healthy Vegan Cake Shake
Ingredients
- 3/4 cup organic soy milk
- 1 very ripe banana (frozen recommended)
- 1 3/4 Tbsp. almond butter
- 1 Tbsp. pure maple syrup
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. pure almond extract
- Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Letβs Do Organic Sprinkelz confetti)
Instructions
- Add all ingredients to a blender and blend until smooth.
- Top with coco whip and sprinkles if desired!
Notes
Nutrition Per Serving (estimate)

Enjoying this Vegan Cake Shake? Feel free to also check out this Bedtime Golden Turmeric Milk, or this Healthy Vegan Chocolate Milkshake!
OMG! Just made this! One of the tastiest drinks Iβve ever had! It really does taste like cake batter! Iβm afraid this is going to be an awesome addiction lol! Thank you for another great recipe π
Yay! Fun to hear you gave it a try and enjoyed π Thanks for the sweet comment and recipe rating – very appreciated!