Name: Easy Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz. spaghetti noodles (gluten-free if desired); 1/2 cup natural peanut butter (smooth or crunchy); 2 Tbsp. maple syrup or brown sugar (more/less to taste); 1 1/2 Tbsp. tamari (or soy sauce); 2 Tbsp. fresh lemon or lime juice; 1-2 cloves garlic; 2 tsp. fresh grated ginger (more to taste); Hot water to thin to desired consistency; Crushed peanuts, sesame seeds, cilantro, fresh lime juice, green onion, sriracha, red pepper flakes

Easy vegan Thai-inspired Peanut Noodles that only take 20 minutes to make! Satisfying, protein-packed, and a perfect quick meal or take-along lunch.

Peanut Noodles in a bowl with fresh cilantro

These creamy, flavorful peanut noodles are a satisfying, protein-packed meal. Plus they only take 20 minutes to assemble. Serve them warm, or chill first to let the flavors develop even further. (I enjoy both ways, but prefer them cold.)

They also make a wonderful take-along lunch served with your favorite vegetables or edamame on the side. I find this dish so pleasantly filling and energizing.

Creamy Peanut Butter Noodles in a bowl topped with cilantro

Ingredients for Peanut Noodles

Spaghetti noodles (or your own favorite)
Natural peanut butter
Maple syrup (or brown sugar)
Tamari
Fresh lemon or lime juice
Garlic
Ginger

Small glass jar filled with creamy Thai Peanut Sauce

I absolutely adore the Thai-inspired Peanut Sauce. (We also enjoy it on this Fresh Thai-Style Quinoa Salad.)

Make this dish your own with your favorite additions. Include fresh sugar snap peas, bell pepper, shredded carrot, cabbage, edamame, or baked tofu. I love sprinkling crushed peanuts on top for crunchy texture.

Creamy Thai-style Noodles with peanut butter sauce

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4.82 from 22 votes

Easy Peanut Noodles

20-minute easy peanut butter noodles! Satisfying, protein-packed, and a perfect quick meal or take-along lunch.

AuthorKaitlin - The Garden Grazer

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

CategoryMain Dish

CuisineGluten-Free Option, Oil-Free, Vegan

Servings4 medium bowls

Ingredients

US Customary - Metric

8 oz. spaghetti noodles (gluten-free if desired)

For the Thai Peanut Sauce:

1/2 cup natural peanut butter (smooth or crunchy)
2 Tbsp. maple syrup or brown sugar (more/less to taste)
1 1/2 Tbsp. tamari (or soy sauce)
2 Tbsp. fresh lemon or lime juice
1-2 cloves garlic
2 tsp. fresh grated ginger (more to taste)
Hot water to thin to desired consistency

For serving (optional):

Crushed peanuts, sesame seeds, cilantro, fresh lime juice, green onion, sriracha, red pepper flakes

Instructions

Cook pasta according to package instructions, taking care not to overcook. Drain when finished.
Meanwhile, make the peanut sauce:
Mince garlic and grate ginger. (I use a microplane grater for ginger.) In a medium/large mixing bowl, add all peanut sauce ingredients except water.
Heat 3/4 cup water to just under boiling. Add hot water a couple tablespoons at a time, slowly whisking and working the mixture together.
Continue adding water and whisking until sauce is thin enough to mix the noodles in. (I usually add about 1/2 cup to 2/3 cup hot water.) Adjust flavors if needed.
When pasta is cooked and drained, immediately add it to bowl with peanut sauce. Gently toss to combine. (Sauce will thicken further when combined with pasta.)
Serve with any desired toppings. Add fresh lime juice or extra tamari for a flavor boost if needed. Great served warm or chilled!

Notes

Made gluten-free with GF pasta and tamari. (I love brown rice & quinoa spaghetti.)

If serving warm, the texture will be more soft & creamy. If serving chilled, it will be drier & sticky.

Smooth or crunchy peanut butter works for this recipe (crunchy will give it more texture).

Other additions: edamame, shredded carrot, cabbage, snow peas, bell pepper, baked tofu, etc.

See more notes & variations of the Thai Peanut Sauce here.

Nutrition Per Serving (Estimate)

Calories: 428 kcalCarbohydrates: 55 gProtein: 16 gFat: 17 gSaturated Fat: 4 gPotassium: 374 mgFiber: 4 gSugar: 9 gVitamin C: 3 mgCalcium: 34 mgIron: 1 mg

(Please see FAQ for why sodium content is not calculated.)

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Comments

Megan

May 19, 2020 at 4:33 pm

Delicious and fast! Great way to use leftover spaghetti and have a great dinner in the table in minutes! My 2 year old loved it too (though my picky preschoolers balked). I added shredded carrots and peas and we topped with crushed peanuts and green onion, sriracha for hubby and I.

- Kaitlin McGinn
  
  May 19, 2020 at 6:47 pm
  
  YAY Megan! So great to hear that, thanks so much for your feedback! (And also thanks for sharing your beautiful photo on IG too!) <3 Wishing you all a most lovely week! -Kaitlin
  
Veronica

September 13, 2019 at 11:53 am

These Asian peanut noodles are absolutely scrumptious and just bursting with flavor, my sister and I enjoyed them immensely on our girls night in!

- Kaitlin McGinn
  
  September 16, 2019 at 8:48 am
  
  Yay! Wonderful to hear you both enjoyed, Veronica! Thanks so much for the kind feedback. Wishing you guys great week!
  
Marilyn

June 18, 2019 at 3:10 pm

Delicious! I'm very new to plant based and make ahead lunches are super important to me for success. The batch I made of this was perfect for this, thank you Kaitlin! I added the scallions and red pepper as suggests and also topped it with shredded carrot and bean sprouts for crunch and color.

- Kaitlin McGinn
  
  July 16, 2019 at 9:41 am
  
  Hi Marilyn! Wonderful to hear that! I'm a big fan of make-ahead and leftovers as well 🙂 So thrilled this worked out for you and I LOVE your carrot & bean sprout addition - yum! Wishing you all the joy on your new plant-based journey! -Kaitlin
  
PureGusto Coffee Company

June 03, 2019 at 5:27 pm

WOW THIS IS AWESOME. Thank you!

Onlinecake.in

May 21, 2019 at 3:04 am

This is seriously the best recipe that I have ever made, and quite possibly one of the best ones that I have ever eaten.
it was fantastic. Thank you!

- Kaitlin McGinn
  
  June 11, 2019 at 12:58 pm
  
  Yay, thrilled to hear you enjoyed it so much! Thanks for the sweet comment - wishing you a beautiful rest of the week! -Kaitlin
  
Wendy T

April 29, 2019 at 5:47 pm

This was really good! Thumbs up from the family. I used rice noodles and added some broccoli for extra crunch.

- Kaitlin McGinn
  
  April 29, 2019 at 7:26 pm
  
  Hi Wendy! Yay! LOVE the rice noodle & broccoli addition - perfect! Thrilled to hear your family enjoyed. Thanks so much for taking the time to come back and leave a message & rating 🙂 Wishing you all a beautiful week! -Kaitlin