Vegan Recipes in 30 Minutes (or Less)

Black Bean Tempeh Tacos

Black-Eyed Pea Salad (Oil-Free)

Lentil Salad with Capers and Balsamic-Dijon Dressing

Fiesta Bean Salad with Cumin-Lime Dressing

BBQ Tempeh Wraps with Spinach

Cashew Basil Pesto (Oil-Free)

Green Beans with Shallots and Tomatoes

Southwest Tofu Scramble

Asparagus Mushroom Stir-Fry

Black Bean Tacos with Avocado Cilantro-Lime Sauce

Avocado Quesadilla (Vegan)

Ultimate Greek Chopped Salad

Quinoa Avocado Spinach Power Salad

Black Bean Lentil Salad with Cumin-Lime Dressing

Tofu Scramble with Spinach and Tomato

Chickpea Avocado Mash with Lemon

Strawberry Spinach Salad with Tomato-Balsamic Dressing

Vegan Mushroom Gravy

Black Bean Lentil Tacos

Garden Vegetable Pasta

Vegetable Lo Mein (30 Minute)

Summer Tomato Fettuccine with Balsamic & Herbs

Vegan Hawaiian BBQ Quesadilla

Broccoli with Asian-Style Garlic Sauce

Southwestern Chopped Salad with Cilantro-Lime Dressing

Creamy Cilantro-Lime Dressing (Vegan)

Asian Spaghetti with Garlic and Vegetables

Chocolate Peanut Butter Oat Balls

Corn and Black Bean Fajitas

Quinoa Vegetable Salad with Lemon-Basil Dressing

Vegan Bean Dip

Chickpea Salad with Lemon-Basil Dressing

Maple-Vanilla Candied Nuts (Naturally Sweetened)

Quinoa Vegetable Stir-Fry (30 Minute)

Restaurant-Style Blender Salsa

Spinach Artichoke Quesadilla (Vegan)

Vegan Cookie Dough Bites

Tempeh Mushroom Pasta (30 Minute)

Loaded Black Bean Quesadilla with Veggies

Pico de Gallo (Salsa Fresca)