Vegan Almond Flour Recipes

Browse 12+ easy vegan almond flour recipes that highlight this versatile, gluten-free ingredient! Almond flour has a naturally rich, nutty flavor and buttery texture which works great in both sweet and savory recipes. In this collection, you'll find simple ways to use it in baked goods, waffles, granola, and savory staples like vegan parmesan cheese and plant-based ricotta. It adds structure, flavor, and nourishment without relying on refined flours.

Varieties: Almond flour typically comes in two forms: blanched and unblanched. Blanched almond flour has the skins removed, giving it a light color and finer texture. Unblanched (or natural) almond flour includes the skins resulting in a darker color and more rustic texture. You'll also see different grinds from superfine to coarse. I most often use blanched superfine almond flour. Buying it in larger bags (like the 3 lb. option from Costco) is a great budget-friendly choice if you use it often.

Storage tip: Almond flour contains natural oils, so proper storage is important. For best freshness, keep it tightly sealed in the refrigerator or freezer. This helps prevent it from going rancid and significantly extends its shelf life compared to storing it at room temperature.

Also browse: Cashew Recipes, Walnut Recipes