A tasty Blueberry Salad Dressing recipe with fresh basil that is vibrant, sweet, and tangy! It's easy to make and perfect drizzled over a simple spinach salad. (Vegan, gluten-free, oil-free option.)

This simple blueberry dressing is great in the summertime with garden-fresh basil and blueberries.
The rich color is so wonderful and inviting.
Plus it is quick and easy to make!

Ingredients for Blueberry Salad Dressing
For this recipe you will blend in a blender or food processor:
- Fresh blueberries: I have not tested this recipe with frozen blueberries, but those might work too. (I would suggest you thaw them first.)
- Fresh basil: You will need about 1/8 cup fresh basil leaves for this recipe. But you can use more or less as desired.
- White wine vinegar: Or apple cider vinegar or other vinegar or choice.
- Olive oil: Use a good quality extra-virgin olive oil or your own favorite oil like avocado oil. (See below for oil-free option.)
- Agave nectar: Or substitute with another sweetener like maple syrup if desired.
- Pinch of salt

Customizing
Flavor: Change up the accent flavors however you see fit. Instead of white wine vinegar, use balsamic vinegar or fresh lemon juice. Or include Dijon mustard, black pepper, etc.
Oil-free option: Simply omit the olive oil, then add a touch of water to help thin the dressing to your desired consistency.
Other berries: I have not tested this yet, but I'm guessing this dressing could work with other berry variations such as fresh strawberries, raspberries, blackberries, etc.
Serving
Simple salad: Drizzle this blueberry vinaigrette over a simple mixed greens, lettuce, or spinach salad.
Salad additions: Feel free to add berries, thinly sliced onion, seeds, or nuts for protein and crunch to your salad. (We really enjoy these naturally sweetened Maple Vanilla Candied Walnuts.) Or add vegan feta cheese or dairy-free goat cheese.
Storing
The dressing will become more of a gel-like consistency as it sits. So simply stir before serving, or add a touch of water to thin it out if desired.
Store leftovers in a sealed container in the fridge. (I use a small mason jar.) We find it keeps for about 3 days.

For more inspiration, also browse all vegan salad recipes or dressing recipes.

Blueberry Basil Salad Dressing
Ingredients
For the blueberry dressing:
- 1/2 cup fresh blueberries
- 1/8 cup fresh basil
- 1 1/2 Tbsp. white wine vinegar (or balsamic, apple cider vinegar, etc.)
- 2 Tbsp. olive oil*
- 1/2 tsp. agave (or pure maple syrup)
- Pinch of salt
For the spinach salad:
- Baby spinach
- Blueberries (or other berries)
- Walnuts (or toasted almonds, maple-vanilla candied nuts, etc.)
Instructions
- In a blender or food processor, add all dressing ingredients and blend until smooth. Taste and adjust seasonings if necessary. (Salt/pepper if needed, more agave for sweetness, more vinegar for tangy flavor, etc.)
- Assemble salad on a plate, and drizzle desired amount of dressing on top.
Notes
Nutrition Per Serving (Estimate)
If you are enjoying this blueberry basil salad dressing recipe, also check out:
- Creamy Garden Herb Dressing
- Carrot Ginger Miso Dressing (Oil-Free)
- Garlic Basil Balsamic Dressing (Oil-Free)
- Black Bean Avocado Edamame Salad
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melanie rose
Hi there. Found this on Pinterest. Any chance this would work with frozen blueberries?
Kaitlin | The Garden Grazer
Hi Melanie! Great thought. I haven't tried it with frozen blueberries but I bet it would still work. Would love to hear if you give it a go.
Prairie Smallwood
Any chance you have a per-serving calorie count for this recipe? PS - I made the dressing with lemon basil leaves instead of regular basil... Amazing!
Kaitlin | The Garden Grazer
Hi! Lemon basil sounds great - thanks for sharing! And the estimated nutritional content is now provided on the site! (You can find it below each recipe.) Hope that helps!
LittleMonsterx14
I have a basil plant now AND a new food processor. This is what I need!
Kaitlin | The Garden Grazer
Perfect!
BLK
How many servings does this recipe make?
Kaitlin | The Garden Grazer
Hi! It makes just over a 1/2 cup dressing, which is enough for about 2 medium/large salads, or 4 smaller salads.