Our family's favorite homemade pizza sauce! Easy to assemble and also super flavorful with garlic, herbs, and a little tang. (Vegan, gluten-free, oil-free.)
This is our favorite homemade pizza sauce, and it's been our go-to family recipe for years. It's deliciously dense and flavor-packed with garlic, herbs, and a hint of delicious tanginess.
I prefer my sauce on the thicker side, so add a little water or broth to thin to your own desired thickness.
Plus I love how the flavors beautifully intensify as it sits, so it's also great made ahead of time - just cover and store in the fridge until you're ready to use. (I like to use a small jar with a tight lid for refrigeration.)
Hope you enjoy as much as we do and happy pizza partying! (I love it on this 30 minute Vegan French Bread Pizza for a quick and easy weeknight meal.)
Easy Homemade Pizza Sauce
- 6 oz. can tomato paste
- 1-3 cloves garlic (depending on how much you like garlic)
- 2-3 Tbsp. water (more to thin if desired)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. ground cumin
- Salt to taste
- Finely mince garlic.
- Add all ingredients to a small bowl and stir well to combine.
- Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate covered until ready.)
Nutrition Per Serving (Estimate)
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Please leave a review and rating if you make this recipe. Your feedback is greatly appreciated - thank you!