Our family's favorite homemade pizza sauce! Easy to assemble and also super flavorful with garlic, herbs, and a little tang. (Vegan, gluten-free, oil-free.)
This is our favorite homemade pizza sauce, and it has been our go-to family recipe for years.
It is deliciously dense and flavor-packed with garlic, herbs, and a hint of tanginess.
I prefer my pizza sauce on the thicker side, so simply add a little water or broth to thin it out if desired.
Plus I love how the flavors beautifully intensify as it sits.
So it is also great made ahead of time. Just cover and store in the fridge until you are ready to use. (I like to use a small jar with a tight lid for refrigeration.)
It is great on a variety of pizzas or this 30 minute Vegan French Bread Pizza for a quick and easy weeknight meal.
Easy Homemade Pizza Sauce
- 6 oz. can tomato paste
- 1-3 cloves garlic (depending on how much you like garlic)
- 2-3 Tbsp. water (more to thin if desired)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. ground cumin
- Salt to taste
- Finely mince garlic.
- Add all ingredients to a small bowl and stir well to combine.
- Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate covered until ready.)
Nutrition Per Serving (Estimate)
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