Quick and easy Vegan French Bread Pizza! A deliciously satisfying weeknight meal that everyone can customize with their own favorite toppings.
We are huge fans of pizza in any form, so this easy vegan French bread pizza is perfect for a quick weeknight fix.
Plus it is a great family-friendly meal since everyone can have fun customizing theirs with their own favorite toppings.
Change it up with your own favorite sauce (pizza sauce, marinara, BBQ, pesto, etc.)
Then leave it simple with cheese, or add your favorite veggie toppings and herbs.
For a more "traditional" mozzarella cheese, one brand we love is Miyoko's vegan mozzarella. (Not sponsored, just love.) It is tasty, melts decently, and is made from great ingredients like organic cashews.
However, there are many fantastic options available on the market now, so pick your favorite.
If you would like to make this even healthier, using homemade cashew parmesan for cheesy flavor is a great option as well.
For more inspiration, browse all 30 minute recipes.
Vegan French Bread Pizza
Ingredients
- 1 French bread loaf (I use ciabatta or baguette)
- 1-2 Tbsp. extra-virgin olive oil
- 2/3 cup pizza sauce (or marinara, BBQ, pesto, etc.)
- 2/3 cup vegan mozzarella shreds (I use Miyoko's)
- 1/2 tsp. Italian seasoning (optional)
Toppings of choice (optional):
- Tomato, mushroom, onion, bell pepper, spinach, olives, etc.
Instructions
- Preheat oven to 375°F (190°C).
- Cut bread in half, lengthwise. Place slices face up on a baking sheet and lightly brush with olive oil.
- Bake for 8 minutes to crisp up the bread.
- Remove from oven. Carefully spread desired amount of sauce evenly over each half of bread. Then top with cheese, a sprinkle of Italian seasonings (or other herbs of choice), and any additional toppings if desired.
- Return to oven for about 10-15 minutes. Then turn on the broiler for the last minute or two. (Watch carefully if placing under the broiler as it can burn quickly!)
Nutrition Per Serving (Estimate)
If you are enjoying this dairy-free French Bread Pizza, you can also browse all main dish recipes for more inspiration.
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Anna Spooner
What brand of vegan mozzy do you use?
Kaitlin | The Garden Grazer
I cycle between several different ones (Daiya, Follow Your Heart, Miyoko's, etc.) and it's all up to your taste preference (and of course which ones are available in your stores!) I think I prefer Miyoko's which is amazingly creamy with great ingredients. I love that there's so many awesome vegan products out there now - so fun to experiment with!
Amber's Reading Room
You need an app. I have made so many of your recipes.
I made this, this past weekend. Since I am a vegetarian and my boyfriend is not I made mine like this and his with meat. So good!
Kaitlin | The Garden Grazer
Thank you for sharing!
Kiersten @ Oh My Veggies
French bread pizza is one of my husband's favorite foods! But he just gets the frozen kind and it never occurred to me to make it myself. I love this idea!