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    Home » Recipes » Main Dish

    Vegan French Bread Pizza (30 Minute)

    Jun 6, 2012 by Kaitlin

    A quick and easy Vegan French Bread Pizza recipe! It's a deliciously satisfying weeknight meal that everyone can customize with their own favorite toppings.

    Vegan French bread pizza on a white plate

    We're huge fans of pizza in any form, so this easy vegan French bread pizza is perfect for a quick weeknight fix.

    Plus it's a great family-friendly meal since everyone can have fun customizing theirs with their own favorite toppings.

    It's also flexible with your own favorite sauce (pizza sauce, marinara, BBQ, pesto, etc.)

    Then leave it simple with cheese, or add your favorite veggie toppings and herbs.

    Slices of vegan French bread cheese pizza

    For a more "traditional" mozzarella cheese, one brand we love is Miyoko's vegan mozzarella. (Not sponsored, just love.) It's tasty, melts decently, and is made from great ingredients like organic cashews.

    However, there are many fantastic options available on the market now, so pick your favorite!

    If you'd like to make this even healthier, using homemade cashew parmesan for cheesy flavor is a great option as well.

    Vegan French bread cheese pizza on a cutting board

    For more inspiration, also browse all easy vegan dinner recipes.

    Vegan French bread cheese pizza on a cutting board

    Vegan French Bread Pizza

    A quick and easy French bread pizza that everyone can customize with their own favorite sauces & toppings.
    5 from 2 votes
    Print Recipe Pin Recipe Comment
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Author: Kaitlin - The Garden Grazer
    Course: Main Dish
    Cuisine: Italian-Inspired, Vegan
    Servings: 2

    Ingredients

    • 1 French bread loaf (I use ciabatta or baguette)
    • 1-2 Tbsp. extra-virgin olive oil
    • 2/3 cup pizza sauce (or marinara, BBQ, pesto, etc.)
    • 2/3 cup vegan mozzarella shreds (I use Miyoko's)
    • 1/2 tsp. Italian seasoning (optional)

    Toppings of choice (optional):

    • Tomato, mushroom, onion, bell pepper, spinach, olives, etc.

    Instructions

    • Preheat oven to 375°F (190°C).
    • Cut bread in half, lengthwise. Place slices face up on a baking sheet and lightly brush with olive oil.
    • Bake for 8 minutes to crisp up the bread.
    • Remove from oven. Carefully spread desired amount of sauce evenly over each half of bread. Then top with cheese, a sprinkle of Italian seasonings (or other herbs of choice), and any additional toppings if desired.
    • Return to oven for about 10-15 minutes. Then turn on the broiler for the last minute or two. (Watch carefully if placing under the broiler as it can burn quickly!)

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    Vegan French Bread Pizza
    Amount per Serving
    Calories
    541
    % Daily Value*
    Fat
     
    20
    g
    31
    %
    Saturated Fat
     
    5
    g
    31
    %
    Potassium
     
    414
    mg
    12
    %
    Carbohydrates
     
    77
    g
    26
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    13
    g
    26
    %
    Vitamin A
     
    362
    IU
    7
    %
    Vitamin C
     
    6
    mg
    7
    %
    Calcium
     
    143
    mg
    14
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Leave a star rating or comment below!

    If you are enjoying this dairy-free French Bread Pizza, you can also browse all main dish recipes for more inspiration.

    Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

    More Vegan Main Dish Recipes

    • Mushroom Pesto Pasta
    • Southwest Black Bean Burger
    • Tofu Fajitas (Easy Sheet Pan!)
    • Roasted Chickpea Salad with Hummus

    Reader Interactions

    Comments

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      Recipe Rating:




    1. Anna Spooner

      June 11, 2017 at 3:29 am

      What brand of vegan mozzy do you use?

      Reply
      • Kaitlin | The Garden Grazer

        August 18, 2017 at 8:55 pm

        I cycle between several different ones (Daiya, Follow Your Heart, Miyoko's, etc.) and it's all up to your taste preference (and of course which ones are available in your stores!) I think I prefer Miyoko's which is amazingly creamy with great ingredients. I love that there's so many awesome vegan products out there now - so fun to experiment with!

        Reply
    2. Amber's Reading Room

      February 18, 2014 at 8:53 pm

      You need an app. I have made so many of your recipes.

      I made this, this past weekend. Since I am a vegetarian and my boyfriend is not I made mine like this and his with meat. So good!

      Reply
      • Kaitlin | The Garden Grazer

        February 19, 2014 at 3:02 pm

        Thank you for sharing!

        Reply
    3. Kiersten @ Oh My Veggies

      June 09, 2012 at 11:38 am

      French bread pizza is one of my husband's favorite foods! But he just gets the frozen kind and it never occurred to me to make it myself. I love this idea!

      Reply

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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