Green Beans with Shallots and Tomatoes

Fresh, crisp green beans are combined with flavorful shallots and tomatoes! A simple and delicious side dish, especially in summer with seasonal produce. (Vegan, gluten-free, oil-free.)

This easy side dish is perfect when summer vegetables are in season.

The fresh green beans pair great with the warm tomato shallot dressing.

It has a nice zing from the red wine vinegar, and slight sweetness from the fresh, juicy tomatoes.

Plus the leftovers are great too. (I even eat them cold!)

Ingredients

For this recipe you will combine in a large skillet or pan on the stove:

• Fresh green beans: You will need about one pound for this recipe. I have not tested it with frozen green beans, but that could probably work too. (Although they will not be nearly as crisp and tender.)
• Shallots: These taste like a cross between garlic and onion. But if you can't find shallots, simply substitute with some sweet onion slices (or red onion, white onion, green onion, etc.) You can also include fresh garlic cloves if desired.
• Roma tomatoes: You will need about two medium roma tomatoes. However you can change it up with other varieties like heirloom, beefsteak, or tomatoes on the vine. Or try grape tomatoes or cherry tomatoes for a bolder, sweeter flavor.
• Red wine vinegar: Or substitute white wine vinegar or balsamic vinegar for different flavors.
• Salt: I use fine grain salt for this recipe. Use as much or as little to your taste. You can also stir in black pepper if desired.

Customizing

Fresh herbs + flavors: Change it up with your own favorite flavors. Right before serving, feel free to top your bowl with fresh basil, parsley, or oregano for added freshness. If you like it spicy, sprinkle on some red pepper flakes to taste.

Garnish: You can also top this dish with vegan crumbled feta cheese, dairy-free parmesan cheese, pine nuts, or slivered almonds before serving.

For more inspiration, also browse all side dish recipes.

Green Beans with Shallots and Tomatoes

Fresh, crisp green beans dressed in a warm, tangy shallot dressing! A simple and delicious side dish, especially in summertime.

5 from 2 votes

Print Recipe Pin Recipe Comment

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Author: Kaitlin - The Garden Grazer

Course: Side Dish

Cuisine: Gluten-Free, Oil-Free, Vegan

Servings: 4

US CustomaryMetric

Ingredients

• 1 lb. fresh green beans
• 2 medium shallots (about 1/2 cup sliced)
• 2 roma tomatoes
• 3 Tbsp. red wine vinegar (or white)
• Salt to taste

Instructions

• Trim ends off green beans. Dice tomatoes and slice shallots.
• Steam the green beans for about 4-5 minutes, until just tender.
• Meanwhile, in a large skillet over medium heat, saute shallots with a little salt for 4-5 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method, adding more as needed.)
• Add diced tomatoes and cook 2 more minutes.
• Add red wine vinegar and heat for 1 minute.
• Reduce heat, add steamed green beans, and mix well to combine the dressing with the beans.

Nutrition Per Serving (Estimate)

Nutrition Facts

Green Beans with Shallots and Tomatoes

Amount per Serving

Calories

52

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Potassium

 

354

mg

10

%

Carbohydrates

 

11

g

4

%

Fiber

 

4

g

17

%

Sugar

 

5

g

6

%

Protein

 

3

g

6

%

Vitamin A

 

1041

IU

21

%

Vitamin C

 

19

mg

23

%

Calcium

 

50

mg

5

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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If you are enjoying these green beans with shallots and tomatoes, also feel free to check out:

• Sautéed Portobello with Spinach
• Asparagus Mushroom Stir Fry
• Southwestern Black Bean Salad with Citrus Dressing

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