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    Home » Recipes » Sides

    Hoisin-Orange Roasted Green Beans

    Nov 25, 2014 by Kaitlin

    Roasted green beans with a flavorful orange-hoisin sauce! An easy & delicious side dish for your Asian-inspired meals. Plus they are only 30 minutes to make! (Vegan, gluten-free, oil-free.)

    Hoisin orange roasted green beans on a plate

    These roasted green beans with hoisin-orange sauce are a great, tasty side dish for a wide variety of Asian-inspired meals.

    Plus they come together so quick and easy.

    They are roasted in the oven, so that frees up your stove space for whatever else you've got cooking.

    Fresh ingredients laid out on a white table

    Ingredients for Hoisin Green Beans

    For this recipe, you will roast in the oven on a sheet pan:

    • Fresh green beans
    • Hoisin sauce: Be sure to use one that you enjoy, because it's a lot of the flavor in this dish. For a gluten-free option, I use "San-J" brand.
    • Juice of 1 orange
    • Tamari: Or soy sauce, but I use tamari for gluten-free.
    • Sesame seeds (for serving)
    Plate of hoisin roasted green beans with orange

    Serving

    I especially love pairing these with rice or noodles because the tasty hoisin sauce mixtures blends together with them!

    You can either serve them warm immediately, or at room temperature.

    Hoisin green beans on a plate with oranges

    For more inspiration, also browse all side dish recipes.

    Hoisin orange roasted green beans on a plate

    Hoisin-Orange Roasted Green Beans

    Simple green beans roasted to perfection in a flavorful orange-hoisin sauce! A great side dish for a variety of Asian-inspired meals.
    5 from 3 votes
    Print Recipe Pin Recipe Comment
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Author: Kaitlin - The Garden Grazer
    Course: Side Dish
    Cuisine: Gluten-Free Option, Oil-Free, Vegan
    Servings: 4 side servings

    Ingredients

    • 1 lb. green beans
    • 1/4 cup hoisin sauce* (GF if desired)
    • 1/4 cup fresh orange juice (about 1 orange)
    • 1 Tbsp. tamari
    • 2 tsp. sesame seeds, for serving

    Instructions

    • Preheat oven to 400°F (204°C).
    • In a large mixing bowl, add hoisin sauce, fresh orange juice, and tamari. Stir to combine.
    • Add green beans (ends trimmed) and toss well to coat.
    • Line a rimmed baking sheet with parchment paper or Silpat.** Spread the green beans (and any remaining sauce) in an even layer.
    • Roast 15-20 minutes until slightly wrinkled, or to desired tenderness.
    • Drizzle beans with leftover pan juices before serving. Garnish with sesame seeds. Serve warm or at room temperature.

    Notes

    *For gluten-free: I use "San-J" brand gluten-free hoisin sauce and tamari.
    **Lining the pan: Silpat works best for this recipe. (Parchment paper gets a little messy, but I do it anyway.)

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    Hoisin-Orange Roasted Green Beans
    Amount per Serving
    Calories
    88
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    1
    mg
    0
    %
    Potassium
     
    305
    mg
    9
    %
    Carbohydrates
     
    18
    g
    6
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    815
    IU
    16
    %
    Vitamin C
     
    22
    mg
    27
    %
    Calcium
     
    60
    mg
    6
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Leave a star rating or comment below!

    If you have some leftover hoisin sauce, also give it a try in:

    • Shiitake Garlic Noodles
    • Asian Style Garlic Tofu
    • Vegetable Lo Mein (30 Minute)
    • Hoisin Peanut Noodles (15 Minute)

    Follow The Garden Grazer on Instagram, Pinterest, Facebook, or RSS for more updates and inspiration.

    « Vegan Chili Mac (30 Minute!)
    Lentil Spinach Soup »

    Reader Interactions

    Comments

    1. Nunu

      July 18, 2021 at 3:20 am

      The ingredients look great, but the temps here are 110 plus and running the oven for 30 minutes is a no-go for something that should be a stir fry dish. Any tips for converting it for the wok?

      Reply
      • Kaitlin

        July 18, 2021 at 8:27 am

        I haven't tested this recipe as a stir-fry but I'm guessing it would work fine. I'd probably cook the beans for 3-4 minutes in a hot wok until crisp-tender. Then add the hoisin-orange-tamari sauce (I'd reduce the amount of hoisin), toss to coat, and cook for another 1-2 minutes.

        There are also 4 other green bean recipes on the site that don't require the oven: Miso-Glazed Green Beans, Asian-Style Garlic Green Beans, Balsamic Green Bean Salad, and Almond-Garlic Green Beans.

        Reply
    2. Granny Mo

      April 12, 2016 at 4:34 pm

      Want to make with 1# beans and 1/2# mushrooms. Any thoughts on should mushrooms be left whole, halved, quartered? Thanks!

      Reply
      • Kaitlin | The Garden Grazer

        April 24, 2016 at 7:16 pm

        Great idea! I'd probably halve the mushrooms (or if they're pretty tiny, just leave whole). Hope you enjoy!

        Reply
    3. Dan George

      November 26, 2014 at 4:18 pm

      We roast green beans all the time until they're crispy - my boys eat them like french fries! The hoisin would be amazing. Thanks for the recipe!

      Reply
    4. Howie Fox

      November 26, 2014 at 9:52 am

      Oh dear, they look amazing! Baked Beans gets a whole new meaning looking at this recipe, haha

      Reply

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    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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