Hoisin-Orange Roasted Green Beans

An easy roasted green beans recipe tossed with a flavorful orange-hoisin sauce! A delicious side dish for your Asian-inspired meals. Plus they only take 30 minutes to make! (Vegan, gluten-free, oil-free.)

These roasted green beans with hoisin-orange sauce are a tasty side dish for a wide variety of Asian-inspired meals.

Plus they come together so quick and easy!

We'll roast them in the oven, so that frees up your stove space for whatever else you've got cooking.

Ingredients for Hoisin Green Beans

For this recipe, you will roast in the oven on a sheet pan:

• Fresh green beans: We will need one pound green beans for this recipe. For best flavor and nutrients, try to find smooth, firm beans that are a bright green color. Avoid ones that are soft, bruised, or starting to turn yellow.
• Hoisin sauce: Be sure to use one that you enjoy, because it's a lot of the flavor in this dish. For a gluten-free option, I use "San-J" brand.
• Fresh orange juice: We will need 1/4 cup orange juice, which is about one orange.
• Tamari: Or you can substitute soy sauce, but I use tamari for gluten-free. Coconut aminos could also work. Be sure to use low sodium if needed.
• Sesame seeds (for serving)

Serving

Rice or noodles: I especially love pairing these with cooked brown rice or noodles because the tasty hoisin sauce blends together with it.

When to serve: You can either serve these green beans immediately while warm, or at room temperature.

Have leftover hoisin sauce? We also love it in these Shiitake Garlic Noodles, Asian Style Garlic Tofu, and Vegetable Lo Mein!

For more inspiration, also browse all side dish recipes.

Hoisin-Orange Roasted Green Beans

Simple green beans roasted to perfection in a flavorful orange-hoisin sauce! A great side dish for a variety of Asian-inspired meals.

5 from 3 votes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Author: Kaitlin - The Garden Grazer

Course: Side Dish

Cuisine: Gluten-Free Option, Oil-Free, Vegan

Servings: 4 side servings

US CustomaryMetric

Ingredients

• 1 lb. green beans
• 1/4 cup hoisin sauce* (GF if desired)
• 1/4 cup fresh orange juice (about 1 orange)
• 1 Tbsp. tamari
• 2 tsp. sesame seeds, for serving

Instructions

• Preheat oven to 400°F (204°C).
• In a large mixing bowl, add hoisin sauce, fresh orange juice, and tamari. Stir to combine.
• Add green beans (ends trimmed) and toss well to coat.
• Line a rimmed baking sheet with parchment paper or Silpat.** Spread the green beans (and any remaining sauce) in an even layer.
• Roast 15-20 minutes until slightly wrinkled, or to desired tenderness.
• Drizzle beans with leftover pan juices before serving. Garnish with sesame seeds. Serve warm or at room temperature.

Notes

*For gluten-free: I use "San-J" brand gluten-free hoisin sauce and tamari.

**Lining the pan: Silpat works best for this recipe. (Parchment paper gets a little messy, but I do it anyway.)

Nutrition Per Serving (Estimate)

Nutrition Facts

Hoisin-Orange Roasted Green Beans

Amount per Serving

Calories

88

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

1

mg

0

%

Potassium

 

305

mg

9

%

Carbohydrates

 

18

g

6

%

Fiber

 

4

g

17

%

Sugar

 

10

g

11

%

Protein

 

3

g

6

%

Vitamin A

 

815

IU

16

%

Vitamin C

 

22

mg

27

%

Calcium

 

60

mg

6

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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If you're enjoying this Hoisin Roasted Green Beans recipe, also check out:

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• Hoisin Peanut Noodles (15 Minute)

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