This easy homemade Vegan Chex Mix is made with savory flavors of onion, garlic, and smoked paprika. Great for snacks, parties, holidays, etc.
Vegan Chex Mix is a tasty snack for watching games, holiday parties, road trips, and more.
This flavorful version is made with bold flavors of onion, garlic, and smoked paprika. Crunchy, savory, and so delicious!
This blend is also gluten-free (by using gluten-free pretzels and tamari).
It comes together with only about 5 minutes of preparation.
How to Make Vegan Chex Mix
Important note: it was kindly brought to my attention that General Mill's Chex cereals in the U.S. contain D3 which is typically derived from lanolin (sheep's wool). Therefore it's not 100% vegan (as of this writing).
So if you are in the U.S. be sure to look for an alternative, vegan-friendly chex-like cereal for this recipe.
For more inspiration, browse all vegan side dish recipes.
Savory Vegan Chex Mix
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 1 1/2 cup pretzels (GF if desired)
- 1 1/2 cup mixed nuts
- 6 Tbsp. vegan butter (I like Miyoko's brand)
- 1 Tbsp. tamari (or soy sauce)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3/4 tsp. smoked paprika
- 1/4 tsp. salt (more/less to taste)
- Preheat oven to 250°F (121°C).
- In a very large mixing bowl, add chex, pretzels, and nuts.
- Melt the butter in a microwave-safe bowl. When melted, add tamari, paprika, onion powder, garlic powder, and salt. Stir. (Feel free to test the salt level by dipping one of the chex.)
- Immediately after stirring the butter mixture, pour it over the chex mix.
- Gently stir for 1-2 minutes to thoroughly combine.
- Place on a baking pan, and spread evenly.
- Bake for about 1 hour (or more if desired), stirring every 15 minutes.
- Let cool and store in an airtight container.
Nutrition Per Serving (Estimate)
If you are enjoying this Vegan Chex Mix, also feel free to check out:
- Lentil Salad with Capers and Balsamic-Dijon Dressing
- Couscous Stuffed Peppers
- Red Lentil Sweet Potato Stew
Please leave a review and rating if you make or adapt this recipe. Your feedback is always appreciated - thank you!
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