Strawberry Baked Oatmeal (Vegan)
A delightfully sweet baked oatmeal with fresh strawberries, maple syrup, vanilla, and tender almonds. A wholesome breakfast that's easy to assemble!
Servings6
Ingredients
For the wet ingredients:
- 2 cups plant milk
- 1/4 cup pure maple syrup
- 1 Tbsp. chia seeds
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. pure almond extract
For the rest:
- 2 cups old-fashioned rolled oats (gluten-free if needed)
- 1 tsp. baking powder
- 8 oz. fresh strawberries (about 1.5 cups diced)
- 1/4 cup almonds (sliced)
Instructions
- Preheat oven to 350°F (176°C).
- Dice strawberries (stems removed) and set aside.
- In a large mixing bowl, combine all wet ingredients. Gently stir to combine.
- Add oats and baking powder to the bowl. Stir well.
- Fold in diced strawberries and almonds. Then pour mixture into an 8 x 8 glass baking dish. Press down lightly with a spoon or spatula to submerge the oats.
- Bake for about 35-40 minutes.
- Either serve immediately, or let rest 10-15 minutes to allow the oatmeal to firm/thicken first.
Notes
Nut-free option: Omit almonds, almond extract, and use a dairy-free milk that isn't nut-based.
Nutrition Per Serving (Estimate)
Calories: 214 kcal | Carbohydrates: 33 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Potassium: 309 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 6 IU | Vitamin C: 22 mg | Calcium: 193 mg | Iron: 2 mg