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Maple syrup being poured on strawberry waffles on a white plate

Strawberry Waffles (Vegan & Gluten-Free)

These waffles are naturally sweetened and speckled with red ripe strawberries. Crispy on the outside and soft & fluffy on the inside!
AuthorKaitlin - The Garden Grazer
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
CourseBreakfast
CuisineGluten-Free, Oil-Free, Vegan
Servings6 Belgian waffles

Ingredients

For the wet ingredients:

  • 1 1/2 cups plant milk
  • 2 Tbsp. ground flaxseed
  • 1 Tbsp. pure maple syrup
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract

For the dry ingredients:

  • 1 cup gluten-free all-purpose flour*
  • 1 cup almond flour** (super-fine)
  • 1 Tbsp. baking powder
  • 1/4 tsp. ground cinnamon (or more to taste)
  • 1/4 tsp. salt

Fold-in:

  • 5 oz. fresh strawberries (about 1 cup finely diced)

Instructions

  • In a large mixing bowl, add all wet ingredients. Whisk and set aside.
  • In a separate medium bowl, add all dry ingredients. Stir well.
  • Add dry ingredients to wet. Whisk until just combined.
  • Finely dice strawberries, stems removed. (I dice mine extra-fine to seamlessly combine with the batter.) Fold strawberries into the mixture.
  • Turn on and preheat waffle iron to desired setting. (I set mine to medium/medium-high.)
  • When iron is fully heated, scoop out batter and place in the middle of waffle iron. (I use a 1/2-cup measuring cup.)
  • Close lid and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!
  • When fully cooked, carefully remove waffle and continue process with the remaining batter.

Notes

*Flour: I use Bob's Red Mill gluten-free all-purpose flour. You can substitute oat flour for the all-purpose, but we found them to be slightly crumbly this way.
**Nut-free version: Omit the almond flour and all-purpose flour, and use 2 cups oat flour for your base. I find this results in denser (but still very tasty!) waffles.
Waffle iron: My 7-inch round Belgian waffle iron is non-stick and doesn't require oil or spray. Be sure to lightly spray yours if your machine requires it.
Recipe slightly adapted from my Vegan & Gluten-Free Waffles.

Nutrition Per Serving (Estimate)

Calories: 228 kcal | Carbohydrates: 25 g | Protein: 7 g | Fat: 13 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Potassium: 287 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 3 IU | Vitamin C: 14 mg | Calcium: 235 mg | Iron: 2 mg