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Oil-free vegan French Dressing in a small glass jar with serving spoon

Vegan French Dressing (Oil-Free)

A sweet & sour dressing made with simple, healthy ingredients. (No refined sugar or ketchup needed!) It's naturally sweetened, rich, and flavorful.
AuthorKaitlin - The Garden Grazer
Prep Time:5 minutes
Total Time:5 minutes
CourseDressing
CuisineGluten-Free, Oil-Free, Vegan
Servings4

Ingredients

  • 3 Tbsp. apple cider vinegar
  • 2 1/2 Tbsp. tomato paste
  • 2 Tbsp. pure maple syrup
  • 2 tsp. white miso
  • 1 1/2 tsp. Dijon mustard
  • 1/2 tsp. smoked paprika (or sweet paprika)
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 cup water (more/less)

Instructions

  • Place all ingredients in a small high-speed blender. Blend for 20-30 seconds until smooth and creamy.
  • Taste and adjust flavors if needed. Or add more water to thin to desired consistency.

Notes

Yield: Recipe makes about 2/3 cup dressing.
Storing: Store dressing in a sealed glass jar or airtight container for about 5 days. It slightly thickens after chilling, so whisk in a splash of water to thin it back out if desired.

Nutrition Per Serving (Estimate)

Calories: 47 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Potassium: 152 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 280 IU | Vitamin C: 2 mg | Calcium: 20 mg | Iron: 1 mg