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Creamy balsamic dressing in a small glass jar with serving spoon

Creamy Balsamic Dressing (Oil-Free!)

Upgrade your salads with this bold & flavorful balsamic dressing made with creamy hummus! It's quick and easy to prepare, plus oil-free.
AuthorKaitlin - The Garden Grazer
Prep Time:5 minutes
Total Time:5 minutes
CourseDressing
CuisineGluten-Free, Oil-Free, Vegan
Servings4

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup hummus
  • 2 tsp. pure maple syrup
  • 2 tsp. white miso
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder

Instructions

  • Place all ingredients in a small high-speed blender or food processor. Blend for 20-30 seconds or until smooth.
  • Taste and adjust flavors if desired.

Notes

Yield: Recipe makes about 1/2 cup dressing (just over).
Oil-free: This recipe is oil-free if using my homemade hummus with no oil.

Nutrition Per Serving (Estimate)

Calories: 57 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Potassium: 74 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 12 IU | Vitamin C: 0.01 mg | Calcium: 21 mg | Iron: 1 mg