5-Minute Pizza Sauce (Vegan, Oil-Free!)

Vegan pizza sauce in a small glass jar with wooden serving spoon

5-Minute Pizza Sauce (Vegan, Oil-Free!)

An irresistibly tasty red sauce made fresh right at home. Quick & easy to make... no cooking required!

AuthorKaitlin - The Garden Grazer

Prep Time:5

Total Time:5

CourseSauce

CuisineGluten-Free, Italian-Inspired, Oil-Free, Vegan

Servings

Ingredients

15 oz. can tomato sauce
2 Tbsp. tomato paste
1 tsp. pure maple syrup
2 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. salt (or up to 1/2 tsp.)

Instructions

Place all ingredients in a small high-speed blender. (I use a NutriBullet.) Blend for 20 seconds until smooth. (If you don't have a small blender, simply whisk together in a bowl.)
Taste and adjust flavors and seasoning if desired.
Use immediately or store in a sealed glass jar in the fridge for about 1-2 weeks.

Notes

Yield: Recipe makes about 1.75 cups sauce.

Storing: It will slightly thicken as it chills. Re-stir before using.

Updated: This recipe is an update of a previously posted pizza sauce. If you're looking for the older version (a much thicker sauce), the ingredients to whisk together are: 6 oz. can tomato paste, 1-3 cloves garlic, 3 Tbsp. water (or more), 1 Tbsp. red wine vinegar, 1/4 tsp. dried basil, 1/4 tsp. dried oregano, 1/8 tsp. cumin, and salt to taste.

Nutrition Per Serving (Estimate)