Creamy Chipotle Sauce
Vegan Creamy Chipotle Sauce with garlic and lime! Provides a wonderful, zesty kick to tacos, burritos, tostadas, quesadillas, baked potatoes, veggie burgers, etc.
Prep Time10 minutes
Total Time10 minutes
- 1/2 cup plain coconut yogurt (or 2/3 cup silken tofu)
- 1 chipotle in adobo sauce
- 1/2 tsp. adobo sauce
- 1-2 cloves garlic
- 1 Tbsp. fresh lime juice
- 1/8 tsp. cumin
Scrape away the seeds from the chipotle with a knife (use caution when handling chipotle, and wash your hands when done.)
Add all ingredients to a blender or food processor and blend/pulse until smooth.
Taste and adjust seasonings/consistency as necessary.
Recipe yields about 2/3 cup sauce.
If the sauce is too thick, thin it out with more lime juice or water. If it’s too thin, add more yogurt/silken tofu. If you like a touch of sweetness, add agave to taste.
Stores covered in the fridge for 4-5 days.
Calories: 12kcal | Carbohydrates: 1g | Potassium: 18mg | Vitamin A: 3.8% | Vitamin C: 1.6% | Calcium: 0.3% | Iron: 1.5%