Asian-style take-out made easy (and healthy) right at home! This Portobello Stir-Fry is an amazing 30-minute weeknight dinner that's both satisfying and customizable with your own favorite veggies. (Vegan, gluten-free, oil-free.)
*I use tamari and San-J brand hoisin sauce for gluten-free.
Variations: try this recipe with other mushrooms or a combination of mushrooms! You can easily swap out the broccoli for your own favorite veggies or whatever is in season. Try asparagus, zucchini, green onion, snow peas, green beans, cabbage, bok choy, etc.
Tweak the sauce recipe as desired, adding more/less hoisin, tamari, and garlic to your taste.