5 from 1 vote

Cucumber Salad

Super simple Cucumber Tomato Salad with a tangy white wine vinegar dressing. So crisp and refreshing!
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Resting Time1 hour
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Gluten-Free, Oil-Free Option, Vegan
Servings: 5 side servings

Ingredients

  • 2 large English cucumbers
  • 1/2 onion
  • 4 roma tomatoes

For the dressing

  • 3 Tbsp. white wine vinegar (or red wine vinegar)
  • 2 Tbsp. olive oil (optional)
  • 1 tsp. oregano
  • 1/8 tsp. salt

Instructions

  • Make the dressing: add all ingredients to a small bowl and whisk to combine.
  • Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl.
  • Add the dressing and toss to coat. Salt/pepper to taste if needed.
  • Best if refrigerated for at least an hour to let the flavors combine.

Notes

Possible variations: Add some agave to the dressing for sweetness. Toss in a little minced garlic. Or for a punch of spice, add red chili pepper or cayenne.
If you have any, try this with fresh herbs in place of the dried oregano!

NUTRITION PER SERVING (ESTIMATE)

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Potassium: 401mg | Fiber: 2g | Sugar: 4g | Vitamin A: 13.8% | Vitamin C: 16.5% | Calcium: 5.3% | Iron: 6.1%