Easy Vegan Quesadillas that replace cheese with creamy avocado!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
- 1/2 avocado (more if you prefer)
- 1 small roma tomato (diced)
- 1 green onion (sliced)
- 2 tsp. nutritional yeast (I use this brand)
- Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
- Salsa (optional)
- 1 large tortilla
Smash avocado and spread out on one half of the tortilla. Sprinkle with nutritional yeast and any seasonings. Add tomato, green onions, and salsa. (Or save the salsa for dipping!)
Fold over the top half of the tortilla, and place on a skillet over medium heat.
Heat for a few minutes on each side until warmed through.
Made gluten-free with GF tortilla.
Calories: 345kcal | Carbohydrates: 38g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Potassium: 831mg | Fiber: 13g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 20.8mg | Calcium: 94mg | Iron: 2.3mg