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Bowl of nacho roasted chickpeas after baking
4.67 from 6 votes

Cheesy Nacho Roasted Chickpeas

These Cheesy Nacho Roasted Chickpeas only take a couple minutes to prep and are packed with delicious, savory flavor! Perfect for healthy snacks, salads, wraps, etc. (Vegan, gluten-free, oil-free)
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish, Snack
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 6


  • Two 15 oz. cans garbanzo beans
  • 3 Tbsp. nutritional yeast
  • 2 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt (more/less to taste)
  • Optional: smoked paprika, chipotle powder for a kick (start small, it’s strong!)


  • Preheat oven to 375.
  • Rinse and drain chickpeas. Lightly pat dry on a towel.
  • Add all ingredients to a bowl and stir to thoroughly combine.
  • Spread out the seasoned chickpeas on a rimmed baking sheet. (Give the pan a little shake, and they’ll naturally spread out.)
  • Bake for about 25 minutes (or until desired crispiness) stirring halfway through.


Halve the recipe if desired. We store any leftovers in a sealed container in the fridge.


Calories: 169kcal | Carbohydrates: 25g | Protein: 11g | Fat: 3g | Potassium: 405mg | Fiber: 9g | Vitamin A: 630IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.7mg