5 from 2 votes

Healthy Vegan Cake Shake

Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients & has over 12 grams protein!
Author: Kaitlin - The Garden Grazer
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 1


  • 3/4 cup organic soy milk
  • 1 very ripe banana (frozen recommended)
  • 1 3/4 Tbsp. almond butter
  • 1 Tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)


  • Add all ingredients to a blender and blend until smooth.
  • Top with coco whip and sprinkles if desired!


Almond extract is pretty concentrated so it just takes a few drops otherwise it will overpower the smoothie. I also use plain, unsweetened soy milk, so if you use sweetened and/or vanilla feel free to slightly tweak the maple syrup and vanilla extract if desired.


Calories: 372kcal | Carbohydrates: 45g | Protein: 12g | Fat: 17g | Saturated Fat: 1g | Potassium: 834mg | Fiber: 6g | Sugar: 25g | Vitamin A: 9.1% | Vitamin C: 12.4% | Calcium: 33.2% | Iron: 11.4%