Easy Iced Matcha
A simple tutorial on how to make Iced Matcha - two ways! A great summertime refreshment filled with antioxidants and energy.
Servings1
Ingredients
- 1 tsp. organic matcha powder (ceremonial grade)
- 2/3 cup to 1 cup water
- Large handful of ice cubes (about 5-6 cubes)
Instructions
Method #1: Cold Brew (Matcha On-the-Go)
- In a shaker cup with lid, thoroughly shake 1 tsp. matcha with water and ice cubes. That’s it!
- My husband uses this easy method to take his matcha to work, and I love bringing it outside in the summer.
Method #2: Whisk Hot Matcha Then Add Ice
- Heat water to just under boiling (about 160°F / 71°C). Add 1 tsp. matcha in a matcha bowl (or a soup bowl works great).
- Add hot water to matcha. Using a bamboo whisk, whisk very briskly in a straight line back and forth. Continue whisking until you get a nice layer of froth (about 30 seconds).
- Carefully transfer matcha to a glass. Add plenty of ice, and enjoy!
Notes
Matcha powder: Be sure to find a good quality organic matcha powder with bright green color.
Nutrition Per Serving (Estimate)
Calories: 15 kcal | Protein: 2 g | Vitamin A: 246 IU | Iron: 1 mg