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+ servings
5 from 2 votes

Creamy Tropical Matcha Smoothie

Take a trip to zenergy paradise with this Tropical Matcha Smoothie! Bright, tropical flavors combine with the power of matcha to bring you a drink that's both energizing and calming.
Author: Kaitlin - The Garden Grazer
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 1 smoothie

Ingredients

  • 1 ripe banana
  • 1 cup mango (fresh or frozen)
  • 1/2 cup pineapple (fresh or frozen)
  • 1 tsp. Encha Organic Matcha (latte-grade)
  • 1/2 cup orange juice
  • 1/2 cup almond milk (coconut milk is lovely too!)
  • Optional: agave/dates for sweetness

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Taste and adjust if necessary. I often add agave for extra sweetness if needed.

Notes

Any grade of matcha will work with this recipe - ceremonial, latte, or culinary. (Here's the matcha brand I LOVE and recommend.)
Peaches are a wonderful addition as well!

NUTRITION PER SERVING (ESTIMATE)

Calories: 333kcal | Carbohydrates: 76g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Potassium: 1038mg | Fiber: 7g | Sugar: 56g | Vitamin A: 2355IU | Vitamin C: 171.8mg | Calcium: 192mg | Iron: 1.9mg