Green Beans with Shallots & Tomato
Fresh, crisp green beans dressed in a warm, tangy shallot dressing! A simple and delicious side dish, especially in summer.
Servings: 4 side servings
- 1 lb. green beans
- 2 shallots
- 2 roma tomatoes
- 3 Tbsp. red wine vinegar (or white)
- Salt to taste
Trim ends off green beans. Dice tomatoes and slice shallots.
Steam the green beans for about 4-5 minutes, until just tender.
Meanwhile, in a large skillet over medium heat, saute shallots with a little salt for 4-5 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method, adding more as needed.)
Add diced tomatoes and cook 2 more minutes.
Add red wine vinegar and heat for 1 minute.
Reduce heat, add steamed green beans, and mix well to combine the dressing with the beans.
Calories: 52kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Potassium: 354mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1041IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 1mg