A tasty spice blend with bold flavor. Perfect seasoning for tacos, burritos, fajitas, soup, beans, vegetables, and more.
Servings6 (1/2 tablespoon servings)
- 1 Tbsp. chili powder*
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika (or regular)
- 1/2 tsp. salt (more/less as desired)
Optional spicy additions:
- 1/4 tsp. crushed red pepper flakes, a dash of cayenne pepper, or a dash of ground chipotle
*I use American-style mild chili powder.
Recipe yields about 3 tablespoons. (Double, triple, or quadruple as desired.)
If preparing for later, store seasoning mix in an airtight container in a cool, dry place. (I keep ours in a small, sealed mason jar in our pantry.)
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Potassium: 56 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 572 IU | Vitamin C: 1 mg | Calcium: 17 mg | Iron: 1 mg