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Bright yellow golden turmeric milk latte in a mug

Vegan Golden Milk (Turmeric Latte)

This soothing golden latte with cinnamon & vanilla is a cozy evening drink. Customizable, easy to make, and is said to help promote more restful sleep.
AuthorKaitlin - The Garden Grazer
Cook Time:10 mins
Total Time:10 mins
CourseDrinks
CuisineGluten-Free, Oil-Free, Vegan
Servings2 medium mugs

Ingredients

  • 2 cups soy milk (or other dairy-free milk)
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground cinnamon (I use Ceylon)
  • 2-3 Tbsp. pure maple syrup (depending on desired sweetness)
  • 1 tsp. vanilla extract
  • Pinch of black pepper

Optional:

  • 1/4 tsp. ground ginger (or freshly grated), cardamom

Instructions

  • In a small saucepan over medium heat, add all ingredients and whisk to combine.
  • Heat for about 5-6 minutes until milk is hot, whisking occasionally.
  • Take care not to boil. Only lightly simmer until the spices are dissolved.
  • Carefully pour into a mug and enjoy.

Notes

Milk: I use plain, unsweetened soy milk, so adjust vanilla and maple syrup to taste if you’re using a sweetened or flavored milk.
Black pepper: The pinch of black pepper is said to aid in the effectiveness of turmeric.
Turmeric: Turmeric can stain, so pour and use cautiously.
Recipe adapted from Nutrition Stripped.

Nutrition Per Serving (Estimate)

Calories: 171 kcal | Carbohydrates: 23 g | Protein: 7 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 1 g | Potassium: 408 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 929 IU | Vitamin C: 17 mg | Calcium: 359 mg | Iron: 2 mg