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Cucumber salad with onions and tomato on a plate
5 from 4 votes

Cucumber Salad

Super simple Cucumber Tomato Salad with a tangy white wine vinegar dressing. So crisp and refreshing!
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Resting Time1 hour
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Gluten-Free, Oil-Free Option, Vegan
Servings: 5 side servings

Ingredients

  • 2 large English cucumbers (or other cucumber)
  • 1/2 onion (any color!)
  • 4 roma tomatoes

For the dressing:

  • 3 Tbsp. white wine vinegar (or red wine vinegar)
  • 2 Tbsp. olive oil (optional, omit for oil-free)
  • 1 tsp. dried oregano
  • 1/8 tsp. salt

Instructions

  • Make the dressing: add all ingredients to a small bowl and whisk to combine.
  • Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl.
  • Add the dressing and toss to coat. Salt/pepper to taste if needed.
  • Best if refrigerated for at least an hour to let the flavors combine.

Notes

Possible variations: Add some agave to the dressing for sweetness. Toss in a little minced garlic. Or for a punch of spice, add red chili pepper or cayenne.
If you have any, try this with fresh herbs like parsley or basil in place of the dried oregano!

NUTRITION PER SERVING (ESTIMATE)

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Potassium: 401mg | Fiber: 2g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 13.6mg | Calcium: 53mg | Iron: 1.1mg