Super simple Cucumber Tomato Salad with a tangy white wine vinegar dressing. So crisp and refreshing!
Servings: 5 side servings
- 2 large English cucumbers (or other cucumber)
- 1/2 onion (any color!)
- 4 roma tomatoes
For the dressing:
- 3 Tbsp. white wine vinegar (or red wine vinegar)
- 2 Tbsp. olive oil (optional, omit for oil-free)
- 1 tsp. dried oregano
- 1/8 tsp. salt
Make the dressing: add all ingredients to a small bowl and whisk to combine.
Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl.
Add the dressing and toss to coat. Salt/pepper to taste if needed.
Best if refrigerated for at least an hour to let the flavors combine.
Possible variations: Add some agave to the dressing for sweetness. Toss in a little minced garlic. Or for a punch of spice, add red chili pepper or cayenne.
If you have any, try this with fresh herbs like parsley or basil in place of the dried oregano!
Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Potassium: 401mg | Fiber: 2g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 13.6mg | Calcium: 53mg | Iron: 1.1mg