Go Back
+ servings
Two glasses of vegan coconut vanilla matcha smoothies
5 from 4 votes

Coconut Vanilla Matcha Smoothie

Coconut Vanilla Matcha Smoothie is a light, refreshing way to get your daily dose of zenergy and antioxidants! Matcha pairs beautifully with coconut, banana, and pineapple.
Author: Kaitlin - The Garden Grazer
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 2

Ingredients

  • 14 oz. can light coconut milk
  • 1 ripe banana
  • 1 cup pineapple (fresh or frozen)
  • 2 tsp. Encha organic matcha (latte grade)*
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. agave (or maple syrup, or other sweetener)
  • Small handful ice

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Adjust sweetness by adding more agave if desired.

Notes

*Note: Encha Organic Matcha is also available through Amazon.
Any grade of matcha will work with this recipe; ceremonial, latte, or culinary.
Recipe adapted from A Couple Cooks

NUTRITION PER SERVING (ESTIMATE)

Calories: 341kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 13g | Potassium: 301mg | Fiber: 3g | Sugar: 26g | Vitamin A: 332IU | Vitamin C: 45mg | Calcium: 11mg | Iron: 1mg