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+ servings
Two glasses of vegan coconut vanilla matcha smoothies
5 from 4 votes

Coconut Vanilla Matcha Smoothie

Coconut Vanilla Matcha Smoothie is a light, refreshing way to get your daily dose of zenergy and antioxidants! Matcha pairs beautifully with coconut, banana, and pineapple.
AuthorKaitlin - The Garden Grazer
Prep Time5 mins
Total Time5 mins
CourseDrinks
CuisineGluten-Free, Oil-Free, Vegan
Servings2

Ingredients

  • 14 oz. can light coconut milk
  • 1 ripe banana (frozen if desired)
  • 1 cup pineapple (fresh or frozen)
  • 2 tsp. Encha organic matcha (latte grade)*
  • 2 tsp. vanilla extract (more/less to taste)
  • 1-2 Tbsp. pure maple syrup (or other sweetener)
  • Small handful ice

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Adjust sweetness by adding more maple syrup if desired.

Notes

*Note: Encha Organic Matcha is also available through Amazon.
Any grade of matcha will work with this recipe; ceremonial, latte, or culinary.
Recipe adapted from A Couple Cooks

Nutrition Per Serving (Estimate)

Calories: 310 kcalCarbohydrates: 38 gProtein: 3 gFat: 14 gSaturated Fat: 13 gPotassium: 330 mgFiber: 3 gSugar: 22 gVitamin A: 286 IUVitamin C: 45 mgCalcium: 25 mgIron: 1 mg