Cheesy Nacho Roasted Chickpeas
These Cheesy Nacho Roasted Chickpeas only take a couple minutes to prep and are packed with delicious, savory flavor! Perfect for healthy snacks, salads, wraps, etc. (Vegan, gluten-free, oil-free)
- 30 oz. can garbanzo beans (two 15 oz. cans)
- 3 Tbsp. nutritional yeast
- 2 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (more/less to taste)
- Optional: smoked paprika, chipotle powder for a kick (start small, it’s strong!)
Preheat oven to 375°F (190°C).
Rinse and drain chickpeas. Lightly pat dry on a towel.
Add all ingredients to a bowl and stir to thoroughly combine.
Spread out the seasoned chickpeas on a rimmed baking sheet. (Give the pan a little shake, and they’ll naturally spread out.)
Bake for about 25 minutes (or until desired crispiness) stirring halfway through.
Halve the recipe if desired. We store any leftovers in a sealed container in the fridge.
Calories: 161 kcalCarbohydrates: 24 gProtein: 11 gFat: 3 gSaturated Fat: 1 gPotassium: 392 mgFiber: 9 gSugar: 1 gVitamin A: 630 IUVitamin C: 1 mgCalcium: 56 mgIron: 3 mg