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Bowl of nacho roasted chickpeas after baking
4.67 from 6 votes

Cheesy Nacho Roasted Chickpeas

These Cheesy Nacho Roasted Chickpeas only take a couple minutes to prep and are packed with delicious, savory flavor! Perfect for healthy snacks, salads, wraps, etc. (Vegan, gluten-free, oil-free)
AuthorKaitlin - The Garden Grazer
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
CourseSide Dish, Snack
CuisineGluten-Free, Oil-Free, Vegan
Servings6

Ingredients

  • 30 oz. can garbanzo beans (two 15 oz. cans)
  • 3 Tbsp. nutritional yeast
  • 2 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt (more/less to taste)
  • Optional: smoked paprika, chipotle powder for a kick (start small, it’s strong!)

Instructions

  • Preheat oven to 375°F (190°C).
  • Rinse and drain chickpeas. Lightly pat dry on a towel.
  • Add all ingredients to a bowl and stir to thoroughly combine.
  • Spread out the seasoned chickpeas on a rimmed baking sheet. (Give the pan a little shake, and they’ll naturally spread out.)
  • Bake for about 25 minutes (or until desired crispiness) stirring halfway through.

Notes

Halve the recipe if desired. We store any leftovers in a sealed container in the fridge.

Nutrition Per Serving (Estimate)

Calories: 161 kcalCarbohydrates: 24 gProtein: 11 gFat: 3 gSaturated Fat: 1 gPotassium: 392 mgFiber: 9 gSugar: 1 gVitamin A: 630 IUVitamin C: 1 mgCalcium: 56 mgIron: 3 mg